Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: Crimson Lentil with Sweet Potato, Collard Greens, and Harissa.
DINNER: Meatless Monday: Mushroom-Ricotta Ravioli with Shiitake, Cremini, & Button Mushrooms, Parmesan-Garlic Cream Sauce, Pesto, Buttered Bread, and a Side Salad. $17
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $9.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $11.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50
Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $9.00
Quiche Plate choice of daily quiche selection (caprese or lorraine) $8.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $10.00
Fried Chicken and Grits with southern slaw and sunny egg $12.50
Special Yellowfin Tuna Benedict: Seared and Sliced-Thin Yellowfin Tuna with Avocado, Poached Eggs, Pickled Red Onion, and Hollandaise on Toasted White Sourdough $15.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25
Boulevard Daily Specials 4/24/21
SOUP: Green Chili and White Bean with Lime Rice, Pepper Jack, and Cilantro.
DINNER: Ahi Tuna Puttanesca over Spaghetti with Anchovies, Olives, Capers, Garlic, Red Pepper Flake, Parsley, and Parmesan. 18.00
Boulevard Daily Specials 4/23/21
SOUP: Main and Baptist…Creamy Summer Squash with Crème Fraiche and Cilantro. Heights…Green Chili and White Bean with Rice, Pepper Jack, Lime , and Cilantro.
DINNER: Warm Halibut Nicoise: Roasted Halibut with Blistered Green Beans, Charred Roma Tomatoes, Roasted New Potatoes, Wilted Spinach, Artichoke Hearts, Kalamata Olives, and Herb-Lemon Vinaigrette. $28
Boulevard Daily Specials 4/22/21
SOUP: All Locations…Creamy Summer Squash with Crème Fraiche and Cilantro.
DINNER: House Made Texas Beef Hot Link with Arkansas Sweet Potato Hash, Collard Green Salad, and Carolina Mustard. $14
SOUP: Heights…Creamy Summer Squash with Crème Fraiche and Cilantro. Baptist and Main St. Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.
DINNER: Pork & Green Chili Stew with Tomatillos, Potatoes, Garlic, Onions, Rice, and Cilantro. $18
All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.
We still have seats available for the June COCKTAIL CLASS.
We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun 8am-2pm.
SOMA 7am-2pm
Baptist 8am-3pm
Boulevard Daily Specials 4/20/21
SOUP: All Locations…Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.
DINNER: Fried Chicken Breast with Pimento Mac & Cheese, Sautéed Buttered Green Beans, and Hot Honey Sauce. $17
We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.
We still have seats available for the June COCKTAIL CLASS.
SOUP: All Locations…Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.
DINNER: Meatless Monday: Sautéed Wheat Noodles with Shiitake Mushrooms, Bok Choy, Sugar Snap Peas, Carrots, Shredded Egg, Soy-Ginger Glaze, and Chili Oil. $16
Boulevard Daily Specials 4/17/21
SOUP: Heights…Chicken Tortilla with House Strips, Pepper Jack Cheese, Avocado, and Cilantro. Main… Polentina with Spinach and Parmesan.
DINNER: Creamy Garlic Chicken Pasta with Penne, Tomato, Spinach, Shiitake Mushrooms, Parmesan, and Buttered Baguette. $17
SOUP: All Locations…Chicken Tortilla with House Strips, Pepper Jack Cheese, Cilantro, and Lime.
DINNER: Honey Glazed Roasted Salmon with Mustard Mashed Potatoes, Sautéed Spinach, and Lemon-Butter. $25
