We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!
Author: boulevard bread
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daily specials 5/4/21
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
Great news!!…we are reopening the BISTRO for DINNER DINE-IN service beginning May 29th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same.
SOUP: All Locations…Mediterranean Chick Pea with Cilantro.
DINNER: Chicken Piccata with Angel Hair Pasta, Artichoke Hearts, Capers, Lemon-Cream Sauce, Parmesan, Parsley, and Toasted Baguette. $18
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daily specials 5/3/21
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
Great news…We are reopening the BISTRO DINNER DINE-IN SERVICE beginning May 29th. Dinner dine-in will be on Fridays and Saturdays ONLY for now. We are super excited to see all of our dinner customers!
All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: All Locations…Mediterranean Chick Pea with Cilantro.
DINNER: Meatless Monday: Grilled Wye Mountain Mushroom Steak with Potato Gratin, Grilled Asparagus, and Horseradish Cream. $17
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brunch 5/2/21
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $11.50
Quiche Plate choice of daily quiche selection (caprese or ham and swiss) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special Sliced, Roasted Pork Tenderloin with Sauteed Spinach, Sunny Egg, Breakfast Potatoes, and Hollandaise $15.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25
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Daily Specials 5/1/2021
Boulevard Daily Specials 5/1/21
SOUP: Mediterranean Chick Pea with Cilantro.
DINNER: Quattro Formaggi with Chicken, Penne, Pecorino, Parmesan, Asiago, Ricotta, Sun Dried Tomato, Local Spinach, Green Beans, Red Bell Pepper, and Carrots $17.
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daily specials 4/30/21
Boulevard Daily Specials 4/30/21
SOUP: Heights and Baptist…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Rice, and Green Onions. Main…Mediterranean Chick Pea with Cilantro.
DINNER: Seared Swordfish with Roasted Heirloom Tomatoes, Capers, Angel Hair Pasta, Sauteed Armstead Farm Spinach, White Wine Cream Sauce, and Parmigiano Reggiano. $28
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daily specials 4/29/21
Boulevard Daily Specials 4/29/21
SOUP: All Locations…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Rice, and Green Onions.
DINNER: Pasta ala Bolognese: Beef and Pork with Pappardelle Pasta, San Marzano Tomato Sauce, Parmesano Reggiano, and Garlic Bread. $16
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daily specials 4/28/21
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: All Locations…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Noodles, and Green Onions.
DINNER: Roasted Pork Loin with Mashed Potatoes, Parmesan Zucchini, and Honey Glaze. $18
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daily specials 4/27/21
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: Heights…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Noodles, and Green Onions. Main and Baptist…Crimson Lentil with Sweet Potato, Collard Greens, and Harissa.
DINNER: Baked Creamy Tomato Chicken Breast served over Basmati Rice with Kale, Shiitake Mushrooms, Garlic, Basil, Crushed Red Pepper Flakes, Fennel Seeds, and Parmesan. $18
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Mother’s Day Brunch
We are taking reservations for our Mother’s Day Brunch, Sunday, May 9th.
Call us at 501-663-5951