Author: boulevard bread

Boulevard Daily Specials 5/15/21

SOUP: All Locations…Spinach and Artichoke with Parmesan, and Parsley.

DINNER: Spicy Shrimp Marinara over Angel Hair Pasta, Served with Toasted Baguette. $17

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

May 15^th and June 10^th Cocktail classes are SOLD OUT. We will post new class dates shortly! Please call 501-663-5951 to get on wait list if there is a cancelation!

SOUP: All Locations…Minestrone with Pasta, Local Cauliflower, Squash, Zucchini, Kidney Beans, Carrots, Celery, Parmesan, and Parsley.

DINNER: Blackened Mahi Mahi with Cuban Style Black Beans, Cilantro-Lime Rice, and Roasted Corn-Pineapple Salsa. $26

Boulevard Daily Specials 5/13/21

SOUP: All Locations…Minestrone with Pasta, Local Cauliflower, Squash, Zucchini, Kidney Beans, Carrots, Celery, Parmesan, and Parsley.

DINNER: Dry Rubbed Flank Steak with Chorizo-Corn Risotto, Armstead Farms Sautéed Spinach, and Romesco. $22

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

May 15^th and June 10^th Cocktail classes are SOLD OUT. We will post new class dates shortly! Please call 501-663-5951 to get on wait list if there is a cancelation!

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

Due to Covid-19, Bistro Dine-In DINNER and BAR service will be closed until further notice. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 5/12/21

SOUP: All locations…Minestrone with Pasta, Local Cauliflower, Squash, Zucchini, Kidney Beans, Carrots, Celery, Parmesan, and Parsley.

 DINNER: Pan Seared Spiced Lamb Chops, Sautéed Baby Carrots, Roasted New Red Potatoes with Yogurt Sauce, Cucumber, Cilantro, Red Onion, Garlic, Cumin, and Lime Juice. $28

 Boulevard Cocktail Class

Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

All Classes are from 6:00-8:30. The bar will be open following the class.

Each class is $70 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event, after which your card will be charged.  Once your card is charged, the ticket(s) cannot be transferred to another date.  Due to the expense of ordering product and preparing them, we must insist on this.

In light of the Coronavirus emergency, we would like to address any concerns our patrons may have.  First, and foremost, the safety of our customers is our utmost priority.  We acknowledge the importance of social distancing as the primary effort to flatten the curve and keep the public safe.  This message is not an attempt to persuade our clientele to visit our locations if they feel uncomfortable to do so.  At the same time, we have an obligation to our staff who rely on Boulevard as their primary financial means. We merely want to explain the procedures we have in place to ensure the safe handling of our products.

1. Our staff has been instructed to handle all food stuffs while wearing protective gloves and to change those gloves often.
2. We are diligently cleaning and sanitizing all surfaces that come into contact with our staff and customers.
3. Our staff has been instructed to frequently wash their hands.
4. Hand sanitizer will be available for both customers and staff at all locations.
5. If a member of our staff exhibits any symptoms of illness they will be instructed to stay home.

Thank you,

The Boulevard Bread Co. Team

 

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

May 15^th and June 10^th Cocktail classes are SOLD OUT. We will post new class dates shortly! Please call 501-663-5951 to get on wait list if there is a cancelation!

SOUP: Heights…Roasted Red Bell Pepper Bisque with Feta and Parsley. Main and Baptist…Minestrone with Pasta, Local Cauliflower, Squash, Zucchini, Kidney Beans, Carrots, Celery, Parmesan, and Parsley.

DINNER: Chili-Basil Roasted Half Chicken with Broccolini and New Potatoes. $18

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

May 15^th and June 10^th Cocktail classes are SOLD OUT. We will post new class dates shortly!

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley.

DINNER: Meatless Monday: Tacos with Local Cauliflower, Roasted Corn, Red & Green Bell Peppers, Squash, Black Beans, Red Onions, Avocado, Jalapeno, Salsa, Cilantro, and Corn Tortillas. $16

 

SOUP: All Locations…Red Bell Pepper Bisque with Goat Cheese and Parsley.  

DINNER: Vegetarian Lasagna with Squash, Zucchini, Local Armstead Farm Spinach, Onion, Carrot, and Garlic. Served with a Side Salad with Cherry Tomato, Shaved Carrot, and Red Wine Vinaigrette. $16

TWO SPOTS HAVE OPENED UP FOR OUR MAY 15^TH COCKTAIL CLASS! CALL US AT 501-663-5951

 Boulevard Daily Specials 5/7/21

SOUP: All Locations…Potato Leek with Crème Fraiche and Green Onion.

DINNER: Crab Cake Salad: Two Crab Cakes on a bed of Local Armstead Farm Spinach with Pickled Red Onions, Red Bell Peppers, Tomatoes, Lemon-Ginger Vinaigrette, and a Side of Remoulade. $20

Boulevard Daily Specials 5/6/21

SOUP: All Locations…Potato Leek with Crème Fraiche and Green Onion.

DINNER: Thai Beef Salad: Beef Tenderloin with Organic Armstead Farms Spinach-Romaine Mix, Cherry Tomatoes, Cucumbers, Roasted Red Bell Peppers, Red Onions, Carrots, Jalapenos, Mint, Basil, and Soy-Chili Vinaigrette. $26

Mother’s Day is May 9^th. Please call 501-663-5951 for details and reservations!

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 29^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of BBC will continue to require wearing masks upon entry and until seated. Thank you for your patience and understanding.

We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.

Due to Covid-19, Bistro Dine-In DINNER and BAR service will be closed until further notice. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 5/5/21

SOUP: All Locations…Mediterranean Chick Pea with Cilantro.

 DINNER: Pan Seared Bone-In Pork Chop with Shiitake Mushrooms-Risotto, Buttered Broccolini, and Maple Apple Cider Sauce $21