Author: boulevard bread

We are super excited to see you all this Friday for BISTRO DINNER DINE-IN! Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in will be on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24^th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 5/26/21

SOUP: All Locations…Spicy Thai Coconut and Lime with Napa Cabbage, Local Bok Choy, Cauliflower, Zucchini, Carrots, Rice, Cilantro, and Lime.

 DINNER: Parisian Style Gnocchi with House-Made Sweet Italian Sausage, Sautéed Local Spinach, Marinara Sauce, Parmesan, and Parsley. $18

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning this Friday, May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

SOUP: Heights and Main…Spicy Thai Coconut and Lime with Napa Cabbage, Local Bok Choy, Cauliflower, Zucchini, Carrots, Rice, and Cilantro. Baptist…Mexican Black Bean with Sour Cream, Cheddar Cheese, and Armstead Farm Green Onions.

DINNER: Half Roasted Chicken with Sour Cream & Onion Potato Salad, Roasted Green Beans, and Salsa Verde. $21

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning this Friday, May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24^th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

SOUP: All Locations…Mexican Black Bean with Sour Cream, Cheddar, and Heirloom Green Onion. Later in the Heights…Spicy Thai Coconut and Lime with Napa Cabbage, Local Bok Choy, Cauliflower, Zucchini, Carrots, Rice, and Cilantro.

DINNER: Eggplant Parmesan with Penne Pasta, San Marzano Marinara, Mozzarella, Parmesan, Basil, Garlic Bread, and a Side Salad. $18

Boulevard Daily Specials 5/22/21

SOUP: Mexican Black Bean with Sour Cream, Cheddar, and Heirloom Green Onion.

DINNER: Pasta Bolognese with Pappardelle Pasta and a Side Caesar Salad. $18

Boulevard Daily Specials 5/21/21

SOUP: Heights…French Lentil with Orange Oil and Goat Cheese. Main & Baptist…Mexican Black Bean with Sour Cream, Cheddar, and Heirloom Green Onion.

DINNER: Herb Encrusted Roasted Salmon with Armstead Farm Spinach and Fennel, Local Spiced Beet Puree, and White Wine Cream. $24

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

The June 10^th Cocktail class is SOLD OUT. The next series of cocktail classes are posted on our website.

Due to Covid-19, Bistro Dine-In DINNER and BAR service will be closed until further notice. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 5/19/21

SOUP: All Locations…Spinach and Artichoke with Parmesan and Parsley.

 DINNER: Smothered Bone-In Pork Chop with Parmesan Polenta, Armstead Farm Roasted Beets and Green Onions. $19

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

The June 10^th Cocktail class is SOLD OUT. The next series of cocktail classes are posted on our website.

SOUP: All Locations…Spinach and Artichoke with Parmesan and Parsley.

DINNER: Fried Chicken Breast with Pimento Mac & Cheese, BBQ Beans, and Buttermilk Ranch. $17

 

Great news!!…we are super excited to announce that we are reopening the BISTRO for DINNER DINE-IN service beginning May 28^th. Dinner dine-in will be on Friday and Saturday evenings ONLY, for now. Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

The June 10^th Cocktail class is SOLD OUT. The next series of cocktail classes are posted on our website.

SOUP: All Locations…Spinach and Artichoke with Parmesan and Parsley.

DINNER: Meatless Monday: Vegetable Biryani with Cauliflower, Broccoli, Collard Greens, Potatoes, Peas, Carrots, Green Beans, Red Onions, Cilantro, Lime, Basmati Rice, Spices, Gravy, and Spiced Mint Chutney. $17.

 

Brunch Plates

 

House Granola with yogurt, honey, and seasonal fruit cup $10.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or lorraine) $9.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

Fried Chicken and Grits with southern slaw and sunny egg $14.00

Special shrimp and grits with southern slaw and sunny egg $14.00

                                                  

 Sandwiches

 

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25