Author: boulevard bread

Brunch Plates

 

House Granola with yogurt, honey, and seasonal fruit cup $10.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

Quiche Plate choice of daily quiche selection (caprese or ham and swiss) $9.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

Fried Chicken and Grits with southern slaw and sunny egg $14.00

Special: BBQ Shrimp and Grits with sunny egg and southern slaw $16.00

                                                  

 Sandwiches

 

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24^th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

SOMA 7am-2pm Mon-Sat

Baptist 8am-3pm Mon-Fri

Boulevard Daily Specials 6/5/21

 SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Spicy Garlic Shrimp with Burst Heirloom Cherry Tomatoes, Pesto Cream Sauce and Spaghetti. $19

Boulevard Cocktail Class

Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

All Classes are Thursday Evenings from 6:00-8:30. The bar will be open following the class.

July 15 “Whiskey Town Revisited”

August 12 “Full Gin Experience”

September 9 “Last Kick of Summer” (mixed spirits)

October 7 “An Autumn Approach” (mixed spirits)

Each class is $90 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Tuesday before event, after which your card will be charged on night of event for failure to appear.  Once your card is charged, the ticket(s) cannot be transferred to another date.  Due to the expense of ordering product and preparing them, we must insist on this.

 

Boulevard Daily Specials 6/4/21

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Pan Seared Halibut with Wye Mountain King Oyster Mushrooms, Farro, and Chili Vinegar. $28

SOUP: All Locations…Mexican Style Tomato with Local Chopped Radish, Cherry Tomato, and Cilantro.

DINNER: Pan Seared Steak Filet with Carrot Puree, Sauteed Buttered Green Beans, and Black Peppercorn Cream Sauce. $34

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24^th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

SOUP: Heights…Mexican Style Tomato with Local Chopped Radish, Cherry Tomato, and Cilantro. Baptist and Main…Potato-Corn Chowder with House Maple Sausage, Armstead Mountain Farm Beet Greens, Crème Fraiche, and Green Onions.

DINNER: Smoked Pork Ragu with Carrots, San Marzano Tomatoes, Onions, Pappardelle Pasta, Parmesan, Parsley, and Garlic Baguette. $17

 

Thank you to ALL of our wonderful customers who joined us for dinner dine-in over the weekend.  We had so much fun, enjoyed it immensely and we hope you did too!

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

SOUP: All Locations…Potato-Corn Chowder with House Maple Sausage, Armstead Mountain Farm Beet Greens, Crème Fraiche, and Green Onions.

DINNER: Cumin-Smoked Pepper Chicken Tacos with Armstead Farm Radish-Torpedo Onion Slaw, Guacamole, Heirloom Tomato Pico de Gallo, Corn Tortillas, Lime, Cilantro, Queso Fresco, and Spiced Fried Potatoes. $15

Brunch Plates

 

House Granola with yogurt, honey, and seasonal fruit cup $10.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or ham and swiss) $9.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

Fried Chicken and Grits with southern slaw and sunny egg $14.00

Special: Steak and Eggs 8oz prime ribeye with two sunny eggs, breakfast potatoes, and hollandaise $20.00

                                                  

 Sandwiches

 

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

We are super excited to see you all tonight for BISTRO DINNER DINE-IN! Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in will be on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

SOUP: All Locations…Roasted Cauliflower with House Pork Belly, Parmesan and Parsley. Soon in the Heights…Potato-Corn Chowder with House Maple Sausage, Armstead Mountain Farm Beet Greens, Crème Fraiche, and Green Onions.

DINNER: House Smoked BBQ Ribs, Potato Salad, Baked Beans, and BBQ Sauce. $16

 

We are super excited to see you all tonight for BISTRO DINNER DINE-IN! Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in will be on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

SOUP: All Locations…Roasted Cauliflower with House Pork Belly, Parmesan and Parsley.

DINNER: Pan Seared Scallops with Arkansas Sweet Corn-Chorizo, Armstead Farm Beet Greens, and Brown Butter.

We are super excited to see you all this Friday for BISTRO DINNER DINE-IN! Happy Hour will be from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in will be on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

All Locations of Boulevard Bread will be closed Monday, May 31^st in honor of Memorial Day. 

SOUP: All Locations…Spicy Thai Coconut and Lime with Napa Cabbage, Local Bok Choy, Cauliflower, Zucchini, Carrots, Rice, Cilantro, and Lime. Later in the Heights…Roasted Cauliflower with House Pork Belly, Parmesan and Parsley.

DINNER: Roasted Prime Rib-Eye with Fried Yukon Gold Potatoes, Spinach, and Rosemary-Garlic Butter. $38