Author: boulevard bread

SOUP: All Locations…Arkansas Sweet Potato, Sausage, and White Bean with Spinach and Green Onion.

DINNER: Scallops with Armstead Farm Prosciutto-Roasted Zephyr Squash, Sauteed Local Spinach, and White Wine Cream. $26

Boulevard Daily Specials 7/29/21

SOUP: All Locations…Summer Sweet Corn with Armstead Farm Heirloom Tomato Relish.

DINNER: Blackened Prime Ribeye with Armstead Farm Balsamic Potato Salad, Sautéed Green Beans, and Garlic-Rosemary Butter. $38

 

Boulevard Bread is HIRING front of house staff, a baker and a part time delivery driver. Please send a resume to boulevardbreadco@gmail.com or drop in to our Heights location between 2-4pm to fill out an application.

Online ordering is now available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

FREE cookies for the first 10 online orders we get today!!

Please Note: Boulevard does not use delivery services such as postmates, grubhub, etc. Their posting of our menus was done without our permission and may include incorrect products and pricing.

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

SOMA 7am-2pm Mon-Sat

Baptist 8am-3pm Mon-Fri

 

Boulevard Daily Specials 7/28/21

SOUP: All Locations…Summer Sweet Corn with Armstead Farm Heirloom Tomato Relish.

DINNER: Beef and Pork Meatballs with Spaghetti, San Marzano Marinara, Parmesan Reggiano, Garlic Baguette, and Armstead Farm Heirloom Tomato-Caprese Salad. $19

Boulevard Cocktail Class

Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

All Classes are Thursday Evenings from 6:00-8:30. The bar will be open following the class.

July 15 “Whiskey Town Revisited”

August 12 “Full Gin Experience” (sold out)

September 9 “Last Kick of Summer” (mixed spirits)

October 7 “An Autumn Approach” (mixed spirits)

Each class is $90 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Tuesday before event, after which your card will be charged on night of event for failure to appear.  Once your card is charged, the ticket(s) cannot be transferred to another date.  Due to the expense of ordering product and preparing them, we must insist on this.

 

Boulevard Bread is HIRING front of house staff, a baker and a part time delivery driver. Please send a resume to boulevardbreadco@gmail.com or drop in to our Heights location between 2-4pm to fill out an application.

Online ordering is now available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

FREE cookies for the first 10 online orders we get today!!

SOUP: All Locations…Summer Sweet Corn with Cherry Tomato Relish.

DINNER: Maple Leaf Organic Duck Breast with Carrot Puree, Sauteed Asparagus, and Local Fig-Orange Chutney. $24

Boulevard Bread is HIRING front of house staff, a baker and a part time delivery driver. Please send a resume to boulevardbreadco@gmail.com or drop in to our Heights location between 2-4pm to fill out an application.

Online ordering is now available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

FREE cookies for the first 10 online orders we get today!!

SOUP: Heights and Main…Sweet Corn with Cherry Tomato Relish…Baptist…Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Meatless Monday: Ratatouille with Roasted Eggplant, Armstead Farm Zephyr Squash, Zucchini, Tomatoes, Parmesan Polenta, Fresh Basil, and Garlic Bread $16

 

Brunch Plates

 

House Granola with yogurt, honey, and seasonal fruit cup $10.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

Quiche Plate choice of daily quiche selection (caprese or ham & swiss) $9.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

Fried Chicken and Grits with southern slaw and sunny egg $14.00

Special: Veal Benedict with sauteed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $18.00

                                                  

 Sandwiches

 

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

Boulevard Bread is HIRING front of house staff, a baker and a part time delivery driver. Please send a resume to boulevardbreadco@gmail.com or drop in to our Heights location between 2-4pm to fill out an application.

Online ordering is now available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

FREE cookies for the first 10 online orders we get today!!

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

SOUP: Heights and Main…Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Chicken Saltimbocca with Pappardelle Pasta, Armstead Farm Zephyr Squash, Cherry Tomatoes, Spinach, and Parmesan Cream. $17

Boulevard Bread is HIRING front of house staff, a baker and a part time delivery driver. Please send a resume to boulevardbreadco@gmail.com or drop in to our Heights location between 2-4pm to fill out an application.

Online ordering is now available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details! Receive a free cookie for the “FIRST”10 customers ordering online in a day!

Please Note: Boulevard does not use delivery services such as postmates, grubhub, etc. Their posting of our menus was done without our permission and may include incorrect products and pricing.

Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

SOUP: Heights and Main…Red Bell Pepper Bisque with Goat Cheese and Parsley. Baptist…Cream of Local Mushroom with Armstead Farm Spring Onions.

DINNER: Grilled Mahi-Mahi with Hot Honey Local Sweet Potatoes, Roasted Pineapple-Armstead Farm Heirloom Tomato Relish, Local Slaw, Adobo Cream, and Corn Tortillas. $28

 

Boulevard Daily Specials 7/22/21

SOUP: All Locations…Cream of Local Mushroom with Armstead Farm Spring Onions.

DINNER: Pan Seared Veal Filet with Pecorino Polenta, Roasted Armstead Farm Zephyr Squash, and Beef Reduction. $28