Author: boulevard bread

  • brunch 11/7/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or lorraine) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: Steak Breakfast Quesadilla with scrambled eggs, sauteed bell peppers, caramelized onions, and pepper jack with a side of breakfast potatoes and avocado salsa $13.00

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials 11/6/21

    Boulevard Daily Specials 11/06/21

    SOUP: All Locations…Mexican Black Bean with Pepper Jack, Sour Cream, and Cilantro.  

    DINNER: Garlic-Rosemary Pork Tenderloin with Potato Gratin, Roasted Brussels Sprouts, and Carolina Mustard. $18

    SPECIAL BURGER: Smash Burger with Cheddar Cheese, Romaine, Tomato, Red Onion, Pickle, and Secret sauce. $16

  • daily specials 11/5/21

    SOUP: All Locations…Potato-Corn Chowder with House Bacon and Green Onions.  

    DINNER: Shrimp and Crab Etouffee with Long Grain Rice, Green Onions, and French Bread. $18

    SPECIAL BURGER: Smash Burger with Cheddar Cheese, Romaine, Tomato, Red Onion, Pickle, and Secret sauce. $16

     

  • daily specials 11/4/21

    Boulevard Daily Specials 11/04/21

    SOUP: Heights and Main St…Potato-Corn Chowder with House Bacon and Green Onions. Baptist…Curried Green Lentil Soup with Basmati and Cilantro.  

    DINNER: Ale Braised Beef and Stilton Pie with Carrots, Potatoes, Onion, and House Made Crust. $19

    SPECIAL BURGER: Breakfast Burger with Egg, Bacon, Cheddar Cheese, LA Hot Sauce, and Aioli. $16

  • Info/Events

    The Funkanites will be playing in the Bistro again on Saturday, November 27th following our Holiday Art Market in the Bistro! Its an entire day and night of shopping, food, drinks, and fun at Boulevard!

     

  • INFO/EVENTS

    The Bistro will be closed for DINNER DINE-IN service ONLY on Nov 13th for a private event. We will still be open our normal business hours,  7am-7pm, on Nov 13th.

    We still have spots available for this Thursdays Cocktail Class. Please call 501-663-5951 to reserve your spotcheck our website for details!

    Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

    Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddiescall us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

  • daily specials 11/3/21

    SOUP: Heights…Potato-Corn Chowder with House Bacon and Green Onions. Baptist and Main…Curried Green Lentil Soup with Basmati and Cilantro.  

    DINNER: French Cut Pork Chop with Armstead Farm Local Sweet Potato Hash, Sautéed Spinach, and Creamy Garlic Sauce. $18

    OR

    Beer Braised Pork Shank with Armstead Farm Local Sweet Potato Hash, and Sautéed Spinach. $24

    SPECIAL BURGER: Breakfast Burger with Egg, Bacon, Cheddar Cheese, LA Hot Sauce, and Aioli. $16

     

  • INFO/EVENTS

    We still have spots available for this Thursdays Cocktail Class. Please call 501-663-5951 to reserve your spotcheck our website for details!

    Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

    Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddiescall us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

    We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

  • daily specials 11/2/21

    SOUP: All Locations…Miso Ramen with Chicken, Local Shiitake Mushrooms, Arkansas Spinach, Leeks, Carrots, Sautéed Corn, Egg Noodles, and Green Onions.  

    DINNER: Chicken Marsala with Pappardelle Pasta, Cremini Mushrooms, Sage Brown Butter, Parmesan, Parsley, and Sautéed Green Beans. $18

    SPECIAL BURGER: Breakfast Burger with Egg, Bacon, Cheddar Cheese, LA Hot Sauce, and Aioli. $16

     

  • INFO/EVENTS

    We still have spots for this Thursday’s Cocktail Class! It’s our One Year Anniversary of the Cocktail Class at Boulevard so we’ve reduced admission to $70 per person.

    The December 16th Cocktail Class is sold out so we have added a date! For those of you who don’t want to miss out on our Christmas Cocktail Class, we have added a 2nd class which will be held on Wednesday December 15th.  Call us at 501-663-5951 to book!

    Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

    Boulevard Thanksgiving Menu

     

    Pick Up Time Between 2pm and 7pm Wednesday Nov. 24th

    All Orders Must Be Paid in Advance At Heights Location or over phone (501) 663-5951

     

    *Roasted French Cut Turkey Breast with Applewood Smoked Bacon Glaze, Lemon, Rosemary, and Garlic- $75.00 each. 7-8 # Roast. Serves 10-12.

    *Traditional Cornbread Stuffing-$32.00 per pan. Serves 8-10.

    *Local Sweet Potato Gratin with Caramelized Onions. $38.00 per pan. Serves 8-10.

    *Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash. $31.00 per pan. Serves 8-10.

    *Demi-Glace Turkey Gravy- $10.95 per pint.

    *Cranberry, Orange and Apricot Chutney- $10.95 per pint.

    *Pumpkin-Caramel Pie.  Serves 8-10 people. $28.00 each.

    *Pecan Pie. Serves 8-10 people. $28.00 each.

    *Cranberry Orange Bread or Pumpkin Bread-(2# loaf)-$8.50 each.

    *Challah Rolls- $10.00 per dozen.