Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (caprese or lorraine) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: Grilled Flank Steak with two eggs your way, breakfast potatoes, asparagus, and white sourdough toast $16.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
