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Author: boulevard bread

  • daily specials 12/7/21

    Christmas “Pre-Order” Menus MUST BE IN by CLOSE of Business Monday the 21st! Don’t delay, get those orders in! Please check our website for details or call 501-663-5951.

    SOUP: Heights and Main…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, and Cilantro. Baptist…Vietnamese Pho with Chicken, Rice Noodles, Egg, and Cilantro.

    DINNER: Chicken Provencal with San Marzano Tomato Sauce, Kalamata Olives, Balsamic Cippolini Onions, Red Wine, and Garlic Mashed Potatoes. $18

    SPECIAL BURGER: Chipotle Burger with Pepper Jack, Jalapeno, Avocado, Cilantro, and Sriracha Mayo. $16

     

     

     

     

     

     

    BREAD MENU – UPDATED 12/01/21

     

    Daily Breads

    Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette

    Monday

    Monkey Bread, Pumpkin, Cinnamon-Raisin

    Tuesday

    Five Seed Sourdough, Zucchini-Pecan Pan Bread, Chocolate Cherry

    Wednesday

    Eggnog Pan Bread, Pecan-Currant Sourdough, Stollen

    Thursday

    Chocolate Babka, Orange Cream Pan Bread, Fig-Golden Raisin

    Friday

    Braided Challah, Stollen, & Cranberry-Orange Pan Bread

    Saturday

    Jalapeno-Cheddar Brioche, Chocolate Brioche, Roasted Garlic and Asiago Sourdough, Chocolate-Banana Pan Bread

    Sunday

    Baguette, 8-Grain Heart Healthy, Pagnotta

     

    Christina Basham

    Boulevard Bread Company

    1920 North Grant

    Little Rock, Arkansas 72207

    (501) 663-5951

  • Christmas ‘Pre-Order” Menu

    Christmas “Pre-Order” Menus MUST BE IN by CLOSE of Business Monday the 21st! Don’t delay, get those orders in! Please check our website for details or call 501-663-5951. If you are planning on ordering an abundance of baked goods…we cannot stress the importance of getting those orders in early…pies, pastries, cookies, Christmas shortbread cookies, large amounts of bread, please place your orders ASAP!

    Boulevard Christmas Menu

    Pick Up Time is Between 2pm and 5pm Friday, Dec 24th

    Last names beginning A-M, your pick-up time is between 2pm-4pm.  Last names beginning N-Z, your pick-up time is between 4pm-5pm.  We will be closing at 5pm and ALL orders must be picked up by then, we CANNOT hold orders over the weekend. Orders MUST be picked up at your designated pick-up time and orders CANNOT be picked prior to 2pm, as we will be cooking and packaging your food alphabetically! Happy Holidays and Thank you-The Boulevard Bread Co Team. All Orders Must Be Paid in Advance at our Heights Location or over the phone (501) 663-5951.

    *Whole Roasted Beef Tenderloin with Horseradish Cream. $195 each. Serves 10-12.

    *Smoked Ham Glazed with Butter and Honey. $90. Serves 16-18.

    *Roasted Whole Side of Salmon with Aioli. $65. Serves 8-10.

    *Quart of Gumbo $21. Serves 2.

    *Smoked Salmon Platter. Medium $100;  Large $149.

    *Creamy Potato Gratin with Pancetta. $38. Serves 8-10

    *Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel and Winter Squash. $31 per pan. Serves 8-10.

    *Pear Chutney $10.95 per pint.  

    *Coconut Cream Pie $28 each.  

    *Chocolate Ganache Pie $28 each. 

    *Eggnog Bread-(2# loaf)-$8.50 each.

    *Challah Soft Rolls- $10 per dozen. 

  • daily specials 12/6/21

    Christmas Menus will be out today!

    SOUP: Heights…Chicken Tortilla with Pepper Jack-Cheddar Mix, Sour Cream, and Cilantro. Main and Baptist…Vietnamese Pho with Chicken, Rice Noodles, Egg, and Cilantro.

    DINNER: Meatless Monday: Ricotta and Parmesan Ravioli with Wye Mountain King Oyster Mushrooms, Shiitake Mushrooms, White Wine Cream Sauce, Parmesan Cheese, Basil, and Garlic Bread. $17

    SPECIAL BURGER: Chipotle Burger with Pepper Jack, Jalapeno, Avocado, Cilantro, and Sriracha Mayo. $16

  • brunch 12/5/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (caprese or lorraine) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: ribeye with fried potato wedges, sunny egg, and a side of hollandaise $16.00

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials 12/4/21

    Boulevard Daily Specials 12/04/21

    SOUP: All Locations…Pasta Fagioli with Penne Pasta, Parmesan, and Parsley.

    DINNER: Chicken Parmesan with Angel Hair Pasta, San Marzano Marinara, Parmesan, and Toasted Ciabatta. $18

    SPECIAL BURGER: Chipotle Burger with Pepper Jack, Jalapeno, Avocado, Cilantro, and Sriracha Mayo. $16

     

  • daily specials 12/3/21

    Boulevard Daily Specials 12/03/21

    SOUP: All Locations…Pasta Fagioli with Penne Pasta, Parmesan, and Parsley.

    DINNER: Teriyaki-Miso Glazed Chilean Sea Bass with Sauteed Leeks, Garlic Red Potatoes, Spicy Sesame Pickled Spinach, Shiitake Mushrooms, and Green Onion. $32

    SPECIAL BURGER: Chipotle Burger with Pepper Jack, Jalapeno, Avocado, Cilantro, and Sriracha Mayo. $16

  • daily specials 12/2/21

    Boulevard Daily Specials 12/02/21

    SOUP: All Locations…Greek Spinach Artichoke with Parmesan, Israeli Couscous and Parsley.

    DINNER: Parisian Style Gnocchi with Beef and Pork Ragu, Parmigiano Reggiano, and Toasted Ciabatta. $18

    SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16

  • daily special 12/01/21

    Christmas Menus will be out next week!

    Boulevard is currently accepting applications for Market staff, Part-Time Baker and Part-Time weekend Bistro Servers (bartending experience a plus).

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

    Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.

    HOURS of OPERATION

    Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

    Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

    SOMA 7am-2pm Mon-Sat

    Baptist 8am-3pm Mon-Fri

    Boulevard Daily Specials 12/01/21

     SOUP: Height & Baptist…Greek Spinach Artichoke with Parmesan, Israeli Couscous and Parsley.

    Main…Loaded Sweet Potato with Cheddar Cheese, Sour Cream, Bacon, and Green Onions.

     DINNER: Mint-Cumin Lamb Chops with Beets Feta Salad, Almond-Apricot Israeli Couscous, Sweet Onion Relish & Balsamic Glaze $24

     SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16

  • daily specials 11/30/21

    Christmas Menus will be out next week!

     

    SOUP: All Locations…Loaded Sweet Potato with Cheddar Cheese, Sour Cream, Bacon, and Green Onions.

    DINNER: Chicken alla Mattone (1/2 chicken cooked under a brick) with Sautéed Asparagus, Roasted Rosemary New Potatoes, and Pesto. $18

    SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16

     

  • INFO/EVENTS

    Christmas Menus will be out next week!

    Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

    Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

    We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

     

    Mask Policy: We are requiring that customers wear masks at all locations when not seated at a table.

    Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.

    HOURS of OPERATION

    Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

    Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

    SOMA 7am-2pm Mon-Sat

    Baptist 8am-3pm Mon-Fri