Author: boulevard bread

  • daily specials 12/27/21

    We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951.

    SOUP: All Locations… Gumbo with Crab, Shrimp, House Andouille Sausage, Chicken, Okra, Rice, and Green Onions.

    DINNER: Meatless Monday: French Lentil Meatloaf with Puréed Armstead Farm Butternut Squash, Local ANP Kale Salad, and Curried Ketchup. $16

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

     

  • brunch 12/26/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (caprese or lorraine) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: beef tenderloin and two eggs your way with breakfast potatoes and hollandaise $16.50

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials Christmas Eve

    Christmas pre-order menu pick up is Friday, Dec 24th. If your last name begins with A-M, your pick-up time is between 2pm-4pm. If your last name begins with N-Z, your pick-up time is between 4pm-5pm. Please come at your designated time to pick up your order! We will be closing at 5pm Christmas Eve and cannot hold orders over the weekend. All Locations of BBC will be closed Christmas Day. Happy Holidays from our family to yours!

    SOUP: Heights and Main… Beef and Pork Chili with Cheddar Cheese, Sour Cream, and Green Onions. Baptist is CLOSED.

    DINNER: Gumbo with Crab, Shrimp, House Andouille Sausage, Chicken, Okra, Rice, and Green Onions. $17

    OR

    Beef Tenderloin with Potato Gratin and Roasted Vegetables. $26

  • daily specials 12/23/21

    Christmas pre-order menu pick up is Friday, Dec 24th. If your last name begins with A-M, your pick-up time is between 2pm-4pm. If your last name begins with N-Z, your pick-up time is between 4pm-5pm. Please come at your designated time to pick up your order! We will be closing at 5pm Christmas Eve and cannot hold orders over the weekend. All Locations of BBC will be closed Christmas Day. Happy Holidays from our family to yours!

    We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951 for details and to reserve your spot for this very special dinner!

    SOUP: All Locations…Mexican Black Bean with Cheddar Cheese, Sour Cream, and Green Onions.

    DINNER: Beef and Pork Chili with Cheddar Cheese, Sour Cream, Red Onions, and Corn Bread. $14

    SPECIAL BURGER: Merguez Lamb Burger with Tzatziki, Roma Tomatoes, Hummus, and Feta. $16

     

  • daily specials 12/22/21

    Christmas pre-order menu pick up is Friday, Dec 24th. If your last name begins with A-M, your pick-up time is between 2pm-4pm. If your last names begins with N-Z, your pick-up time is between 4pm-5pm. Please come at your designated time to pick up your order, as we will still be cooking, boxing and packaging! We close at 5pm Christmas Eve and cannot hold orders over the weekend. All Locations of BBC will be closed Christmas Day! Happy Holidays from our family to yours!

    We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951 for details and to reserve your spot for this very special dinner!

    SOUP: All Locations…Tomato-Basil with Pesto and Parsley.

    DINNER: Rosemary-Garlic Roasted Pork Loin with Fingerling Potatoes, Sautéed Asparagus, and Pear Chutney. $18

    SPECIAL BURGER: Merguez Lamb Burger with Tzatziki, Roma Tomatoes, Hummus, and Feta. $16

  • daily specials 12/21/21

    Boulevard Daily Specials 12/21/21

    SOUP: Heights…Beef Stew with Pappardelle Pasta and Green Onion. Main and Baptist…Tomato-Basil with Pesto and Parsley.

    DINNER: Skin-On Pan Roasted Chicken Breast with Carrot Puree, Sauteed Green Beans, and Whole Grain Honey Mustard. $16

    SPECIAL BURGER: Merguez Lamb Burger with Tzatziki, Roma Tomatoes, Hummus, and Feta. $16

  • daily specials 12/20/21

    Today is the last day to Pre-Order Christmas Dinner.  All orders MUST BE IN by CLOSE of Business, Monday the 20th. Please check our website for details or call 501-663-5951. If you are planning on ordering an abundance of BAKED GOODSwe cannot stress the importance of getting those orders in early as wellpies, pastries, cookies, Christmas shortbread cookies, large amounts of bread, please place your orders ASAP!

    SOUP: All Locations…Broccoli and Cheddar with House Croutons and Parsley. Later in the Heights…Tomato- Basil with pesto and Parsley.

    DINNER: Meatless Monday: Mushroom Wellington with Wye Mountain King, Blue, and Chestnut Oysters, Pimento Macaroni & Cheese, Roasted Brussels Sprouts, and Vegetarian Gravy. $17

    SPECIAL BURGER: Merguez Lamb Burger with Tzatziki, Roma Tomatoes, Hummus, and Feta. $16

     

  • brunch 12/19/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (spinach-artichoke-goat cheese or lorraine) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: breakfast enchilada with beef, carrots, mushrooms, risotto, two sunny eggs, and a side of breakfast potatoes $15.00

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials 12/18/21

    Christmas Pre-Order Menus MUST BE IN by CLOSE of Business Monday the 2oth ! Dont delay, get those orders in! Please check our website for details or call 501-663-5951. If you are planning on ordering an abundance of BAKED GOODSwe cannot stress the importance of getting those orders in early as wellpies, pastries, cookies, Christmas shortbread cookies, large amounts of bread, please place your orders ASAP!

    SOUP: Heights and Main…Broccoli and Cheddar with House Croutons and Parsley.

    DINNER: Pulled Chicken and Spaghetti with San Marzano Marinara, Parmesan, and Garlic Bread. $16

    SPECIAL BURGER: Merguez Lamb Burger with Tzatziki, Roma Tomatoes, Hummus, and Feta. $16

     

  • New Year’s Eve Prix Fixe. 

    Please book in person or call (501) 663-5951.

    $95 per person

    First Course

    Pate and Brie with Dijon, Cornichons, Almonds, Onion Jam, and Baguette

    Second Course

    Wye Mountain King Oyster Mushroom Pastry with Crème Fraiche and Scallions

    Third Course

    Seared Sea Scallop with Local Sweet Potato Puree, Brown Butter, and Local Micro Greens

    Fourth Course

    Lobster Bisque and Arugula Salad with Lemon-Ginger Vinaigrette

    Fifth Course

    Soy and Mirin Braised Short Rib with House Kimchi, Wye Mountain Shiitake Mushrooms, and Coconut Rice

    Sixth Course

    Dark Chocolate-Hazelnut Tart with Crème Chantilly