Author: boulevard bread

  • Happy New Year!!

    Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemic…WE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!

     

  • daily specials 1/3/22

    Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemicWE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!

    We are hiring a part time Cake Decorator and a part time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2pm-4pm.

    SOUP: Heights…Spicy Szechuan Beef and Mushroom with Noodles and Cilantro. Main and Baptist…Lobster Bisque with Green Onions.

    DINNER: Meatless Monday: Mushroom Bourguignon with Parsnips, Carrots, Cipollini Onions, Cheesy Polenta, Parsley, and Toasted Ciabatta. $16

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

  • daily specials 1/3/22

    Happy New Year to all of our wonderful customers and friends! Thank you to you all of you for your continued support over the years and through this pandemicWE APPRECIATE YOU!! Cheers to a healthy and prosperous 2022!

    We are hiring a part time Cake Decorator and a part time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2pm-4pm.

    SOUP: Heights…Spicy Szechuan Beef and Mushroom with Noodles and Cilantro. Main and Baptist…Lobster Bisque with Green Onions.

    DINNER: Meatless Monday: Mushroom Bourguignon with Parsnips, Carrots, Cipollini Onions, Cheesy Polenta, Parsley, and Toasted Ciabatta. $16

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

  • brunch 1/2/22

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (4 cheese, ham & swiss, or spinach, artichoke, goat cheese) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: shrimp and grits with sunny egg and sauteed asparagus $15.00

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials Happy New Year!

     

     

    We are taking NEW YEARS EVE reservations on OPEN TABLE. Please check boulevardbread.com or call 501-663-5951 for details. All Locations of BBC will CLOSED Jan 1st. Please have a safe and fun New Years Eve and Happy New Year!!!

    SOUP: All Locations…Potato-Corn Chowder with Bacon and Green Onions. Later in the Heights…Spicy Szechuan Beef and Mushroom with Noodles and Cilantro. 

    DINNER: Seared Diver Scallops with Local Sweet Potato Purée, Sautéed Asparagus, Brown Butter, and Local Micro Greens.    $28

    OR

    Filet Mignon with Grilled Shrimp, Parsnip Purée, Sautéed Asparagus, and Peppercorn Cream.

    $42

  • daily specials 12/30/21

    Boulevard Daily Specials 12/30/21

    SOUP: All Locations…Potato-Corn Chowder with Bacon and Green Onions.

    DINNER: Mirin Braised Boneless Short Ribs with Red Potatoes, Carrots, Jasmine Rice, and House Made Kimchi. $21

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

  • daily specials 12/29/21

    We are taking NEW YEARS EVE reservations on OPEN TABLE. Please check boulevardbread.com or call 501-663-5951 for details. All Locations of BBC will CLOSED Jan 1st. Please have a safe and fun New Years Eve!

    Main and Baptist…Greek Spinach and Artichoke with Israeli Couscous and Parmesan. Soon in Heights…Potato-Corn Chowder with Bacon and Green Onions.

    DINNER: Seared Bone-In Pork Chop with Mashed Potatoes, Roasted Brussels Sprouts, and Carolina Mustard Sauce. $21

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

  • daily specials 12/28/21

    We are taking NEW YEARS EVE reservations on OPEN TABLE, by phone, or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951.

    HAPPY NEW YEAR 2022!

    SOUP: Heights…Greek Spinach and Artichoke with Israeli Couscous and Parmesan. Main… Gumbo with Rice and Green Onions. Baptist…Pork and Beef Chili with Cheddar Cheese and Green Onion.

    DINNER: Chicken Marsala with Angel Hair Pasta, Cremini Mushrooms, Parmesan, Parsley, and Sautéed Green Beans. $18

    BURGER SPECIAL: House Burger with Bacon, Cheddar, Local Greens, Tomatoes, Red Onions, Pickles, and Tabasco-Chipotle Sauce. $16

  • NEW YEARS EVE

    We still have spots available for NEW YEARS EVE dinner.  Please call 501-663-5951 or pop in to our HEIGHTS location to make reservations. 

    We will be serving the following SPECIALS in addition to our regular dinner menu!

    *Pate and Brie served with Cornichons, Almonds, Fig Jam, Dijon, and Baguette

    *Lobster Bisque served with Toasted Ciabatta

    *Seared Diver Scallops with Local Sweet Potato Puree, Sautéed Asparagus, Brown Butter, and Local Micro Greens

    *Filet Mignon with Shrimp, Parsnip Puree, Sautéed Asparagus, and Peppercorn Cream 

  • INFO/EVENTS

    We are taking NEW YEARS EVE reservations by phone or in person at our HEIGHTS location. Please check boulevardbread.com or call 501-663-5951.

    We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.