SOUP: Heights… French Green Lentil with Goat Cheese, Orange Oil, and Parsley. Baptist and Main St…Local Creamy Mushroom (King Oyster & Lion’s Mane) with Herb-Garlic Butter and Parsley.
DINNER: Carnitas with Grilled Local Jalapenos, Local Cherry Heirloom Tomato Pico de Gallo, Spiced Fried New Potatoes, Guacamole, Corn Tortillas, Lime, and Cilantro. $18
SOUP: Heights…Red Bell Pepper Bisque with Goat Cheese and Parsley. Baptist and Main St…French Green Lentil with Goat Cheese, Orange Oil and Parsley.
DINNER: Grilled Arkansas Peach & Thyme Chicken Thighs with Roasted Golden Beet-Ricotta Salad, Sautéed Green Beans, and Local Shishito-Peach Relish. $18
SOUP: All Locations…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Meatless Monday…Fried Green Tomatoes with Vegetarian Local Sweet Potato Hash, Local Tomato-Collard Green Salad, Remoulade, and Green Onion. $18
SOUP: Heights…Butternut Squash & Corn Chowder with Bacon and Green Onion. Main St…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Pasta al Tonno with San Marzano Marinara, Local Tomatoes, Kalamata Olives, Capers, Angel Hair Pasta, Parmesan Reggiano, and Garlic Bread. $19
SOUP: All Locations…Butternut Squash & Corn Chowder with Bacon and Green Onion. Later in the Heights…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Pan Seared Sea Scallops with Pancetta Creamed Sweet Corn, Local Heirloom Tomato Salad, Brown Butter, Lemon, and Parsley. $30.
SOUP: Heights…Loaded Potato with Cheddar Cheese, Bacon and Green Onion. Main and Baptist…Butternut Squash & Corn Chowder with Bacon and Green Onion.
DINNER: Grilled Beef Boneless Short Rib with Local Roasted Squash, Herb-Vinegar Potato Salad, Local Peach Chutney, and Whipped Ricotta. $26
SOUP: Heights…Tomato Basil with Pesto & Croutons. Main and Baptist…Loaded Potato with Cheddar Cheese, Bacon and Green Onion.
DINNER: Rosemary-Garlic Pork Tenderloin with Sweet Potato Gratin, Green Beans, Whole Grain Mustard Cream Sauce, and Parsley. $18
SOUP: All Locations…Tomato Basil with Pesto & Croutons.
DINNER: Nashville Hot Chicken (Leg, Thigh, and Breast) with Roasted Corn on the Cob, French Fries, Local Cucumber Pickle, and Buttermilk Ranch. $19
SOUP: Heights… Chilled Local Cucumber with Harissa. Main St. & Baptist…Tomato Basil with Pesto & Croutons.
DINNER: Meatless Monday…Vegetarian Lasagna with Roasted Local Cherry Tomatoes, Local Spinach, Local King Oyster Mushrooms, Artichokes, Marinara, Ricotta, Parmesan, Basil, Garlic Ciabatta, & Local Caprese Salad. $18
Need to throw a party of any kind or know anyone that does?! We offer full off-premise OR on-premise catering services from start to finish…food, bar and staffing! Call 501-663-5951 for details or email boulevardbreadco@gmail.com. We make it super easy for you!
