SOUP: Heights…Potato-Corn Chowder with Thyme and Green Onions. CALS, SOMA, and Baptist…Spiced Butternut Squash with Crème Fraiche & Sage. Later in the Heights…Spiced Butternut Squash.
DINNER: Braised & Smoked Beef Short Rib with Cheese Grits, Roasted Asparagus, Carrots, and Parsley. $28
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.
Easter Brunch Reservations are now OPEN! Reserve your table now before it’s gone.
Boulevard Daily Specials 03/25/26
SOUP: All Locations…Potato Corn Chowder with Thyme and Green Onions. Later at Heights… Roasted Butternut Squash with Crème Fraiche & Sage.
DINNER: Pork Schnitzel with Spaetzle, German Cucumber Salad, Mushroom Gravy & Parsley. $18
SOUP: Heights & CALS…Mexican Black Bean with Tomato Salsa, Sour Cream and Cilantro. Baptist & SOMA…Potato Corn Chowder with Thyme and Parsley.
DINNER: Grilled Half Spatchcock Chicken with New Potatoes, Roasted Tomato, Zucchini, Garlic, and Charred Lemon-Herb Vinaigrette. $21
Easter “pre-order” menus are now available! Please check boulevardbread.com to see our offerings. You can now place your order ONLINE or by calling or stopping in at the Heights location! Call 501-663-5951 for details.
Boulevard Daily Specials 03/23/26
SOUP: Heights… Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro. CALS, Baptist & SOMA… Black Bean with Tomato Salsa, Sour Cream & Cilantro.
DINNER: Meatless Monday… Cauliflower Steak & Frites with Arugula Salad, Parmesan, Lemon Vinaigrette and Romesco Sauce. $16
March Bread Schedule
Boulevard Daily Specials 03/21/26
SOUP: Heights…Potato-Leek with Crème Fraiche and Green Onions. Main St & SOMA… Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro.
DINNER: Gabriella’s Lasagna with Beef & Pork Ragu, Béchamel, Parmigiano Reggiano, Parsley, and Toasted Garlic Bread. $17
-add a side of Caesar Salad $3.50
Boulevard Daily Specials 03/20/26
SOUP: All Locations…Potato-Leek with Crème Fraiche and Green Onions. Heights…later in the day- Spicy Szechuan Beef and Rice with Shiitake, Napa Cabbage, Zucchini, Carrots, Onions and Cilantro
DINNER: Miso Glazed Chilean Sea Bass with Sautéed Fresh Udon Noodles, Zucchini, Carrots, Asparagus, Green Onions, and Soy-Ginger-Garlic Dipping Sauce. $35
SOUP: ALL LOCATIONS…Heights…Spiced Cabbage with Sausage, Tasso Ham, New Potatoes, Carrots, and Parsley. All other Locations…Potato-Leek with Crème Fraiche and Green Onions. Later in the Heights, Potato-Leek.
DINNER: Beef Bourguignon with Mashed Potatoes, Cremini Mushrooms, White Button Mushrooms, Carrots, Pearl Onions, Red Wine Reduction, and Parsley. $25
SOUP: ALL LOCATIONS…Green Chili & Chicken with Chorizo, Navy Beans, Avocado, & Cilantro. All other Locations…Spiced Cabbage with Sausage, New Potatoes, Carrots, and Parsley. Later in the Heights…Cabbage.
DINNER: Pork Tenderloin with Sautéed Green Beans, Sweet Potato Gratin, and Carolina Mustard Sauce. $18
SOUP: ALL LOCATIONS…Green Chile-Chicken with Chorizo, Navy Beans, Avocado, & Cilantro.
DINNER: Braised Corned Beef & Stewed Cabbage with Red Potatoes, Carrots, Rye Sourdough, & Whole Grain Mustard Sauce. $23
OR a Family Sized Serving for 8-10 people for $175.
SOUP: Heights…Green Chile-Chicken with Chorizo, Navy Beans, Avocado, & Cilantro. CALS, BAPTIST, & SOMA…Coconut-Lime & Chicken with Jasmine Rice, Eggplant, Zucchini, Cabbage, Shiitake Mushrooms, Onions, and Cilantro.
DINNER: Meatless Monday…Vegetarian Shepherd’s Pie with Driftwood Farms King Oyster, Lion’s Mane, Cremini, & Button Mushrooms, Red Wine, Green Lentils, Pearl Onions, Carrots, Peas, Mashed Potatoes, Cheddar, & Parsley. $18
