SOUP: All Locations…Chicken & Barley with Mushrooms, Carrots, Onions, Celery, Thyme, & Parsley.
DINNER: Pan Seared Red Snapper with Creamy Saffron Risotto, Butter Braised Celery, White Wine Velouté, Fresh Chives, and Charred Lemon. $31
SOUP: All Locations…Chicken & Barley with Mushrooms, Carrots, Onions, Celery, Thyme, & Parsley.
DINNER: Pan Seared Red Snapper with Creamy Saffron Risotto, Butter Braised Celery, White Wine Velouté, Fresh Chives, and Charred Lemon. $31