SOUP: HEIGHTS…Spiced Butternut Squash with Crème Fraiche & Cilantro. BH, SOMA, & CALS…Chicken Noodle with Local Mushrooms, Zucchini, Carrots, & Parsley.
DINNER: Garlic-Soy Braised Pork Shank with Sautéed Fresh Udon Noodles, Bok-Choy, Pickled Cucumbers, House Chili Crisp, & Green Onions. $24