SOUP: All Locations…Tomato & Basil with Local Mushrooms, Zucchini, Parsnips, Carrots, and Parsley.
DINNER: Grilled & Marinated Flank Steak with Roasted Yukon Potatoes, Grilled Local Shishito Red & Yellow Peppers, Balsamic Red Onions, and Lemon-Garlic-Rosemary Butter. $25