SOUP: All Locations…Chicken Vegetable & Pasta with Butternut Squash, Green Beans, Carrots, Squash, Spinach, Rosemary, Thyme, and Parsley.
DINNER: Duck Confit with Carrot Puree, Shaved Local Fennel-Celery Salad, & Orange-Blackberry-Balsamic Glaze $26
SOUP: All Locations…Chicken Vegetable & Pasta with Butternut Squash, Green Beans, Carrots, Squash, Spinach, Rosemary, Thyme, and Parsley.
DINNER: Duck Confit with Carrot Puree, Shaved Local Fennel-Celery Salad, & Orange-Blackberry-Balsamic Glaze $26