Boulevard Daily Specials 06/05/26
SOUP: All Locations…Smoked Pork Pozole with Hominy, Corn, Potato, Tomatillo, Green Chili, Pepper Jack Cheese, and Cilantro.
DINNER: Pan Fried Walleye with Carrot Puree, Local Collard Green Salad, Roasted Cherry Tomato-Castelvetrano Olive Relish, Fried Capers, Lemon, and Parsley. $24