Celebrate the holiday weekend with all your Boulevard favorites: BBQ ribs, pork butts, whole chickens, links, classic sides, and pie. View the full menu at boulevardbread.com or call 501‑663‑5951 to place your order.
SOUP: Heights, CALS, & SOMA…Minestrone with Penne, Pinto Beans, Zucchini, Carrots, Butternut Squash, Tomato, Parmesan, & Parsley.
DINNER: Gabriella’s Lasagna with Beef & Pork Ragu, Béchamel, Parmigiano Reggiano, and Toasted Garlic Bread. $18.