SOUP: All Locations…Tomato-Basil with Pesto and House Croutons. Later in the Heights…Creamy Mushroom with Local King Oyster, Shiitake & White Button Mushrooms, Herb Butter, and Parsley.
DINNER: Roasted Salmon with Rosemary-Garlic Golden Potatoes, Sautéed Local Spinach, Tarragon, and Lemon Aioli. $25