SOUP: Heights…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, & Lime. Main St., CALS, Baptist, & Later in the Heights…Greek Artichoke & Spinach with Lemon, Parmesan, Thyme, Pearl Couscous, & Parsley.
DINNER: Beef Barbacoa with Mexican Red Rice, Black Bean Salad, Pickled Red Onions, Pico de Gallo, Avocado, Queso Fresco, Corn Tortillas, Lime, Cilantro, & Salsa Verde. $18