SOUP: Heights…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro. CALS, SOMA, Baptist…Spiced Butternut Squash with Crème Fraiche and Cilantro. Later in the Heights…Butternut Squash.
DINNER: Pan Seared Salmon with Roasted Rosemary Golden Potatoes, Sautéed Local Spinach, Lemon-Basil Aioli, and Parsley. $25