SOUP: Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. CALS & Baptist…Polentina with Sautéed Spinach, Herbs, Parmesan, & Lemon. Main St…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.
DINNER: Red Wine Braised Pork Shoulder Ragu with San Marzano Tomatoes, Penne Pasta, Parmesan, Parsley, & Garlic Ciabatta. $18