SOUP: All Locations…Spinach and Artichoke with Pearl Couscous, Parmesan and Parsley. Later in the Heights…Chicken & Rice with Local Turnip Greens, Zucchini, Carrots, Pearl Onion, and Parsley.
DINNER: Marinated Flank Steak and Frites with Local Rainbow Swiss Chard Salad, Parmesan, Dried Cranberries, Lemon, and Bearnaise. $28