SOUP: Heights…Butternut Squash & Corn Chowder with Bacon and Green Onion. Main St…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Pasta al Tonno with San Marzano Marinara, Local Tomatoes, Kalamata Olives, Capers, Angel Hair Pasta, Parmesan Reggiano, and Garlic Bread. $19
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