SOUP: All Locations…Butternut Squash & Corn Chowder with Bacon and Green Onion. Later in the Heights…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Pan Seared Sea Scallops with Pancetta Creamed Sweet Corn, Local Heirloom Tomato Salad, Brown Butter, Lemon, and Parsley. $30.
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