SOUP: All Locations…French Lentil with Goat Cheese & Orange Oil.
DINNER: Vegetarian Moussaka with Eggplant, Local Yellow Squash, Artichoke Hearts, Zucchini, Russet Potatoes, Spinach, Chickpeas, Arkansas Tomatoes, Bechamel, Feta Valbreso, and Side Local Cucumber Salad. $17
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