SOUP: Heights and Main…Loaded Potato with House Bacon, Cheddar, Sour Cream, and Green Onion. Baptist…Coconut-Lime and Chicken with Shiitake Mushrooms, Zucchini, Butternut Squash, Eggplant, Carrots, Rice, and Cilantro.
DINNER: Meatless Monday…Cheese Ravioli with Local Driftwood Farm Mushrooms, Garlic, Thyme, Parmesan Cream, and Toasted Garlic Ciabatta. $17
SOUP: Heights and Main…Coconut-Lime and Chicken with Shiitake Mushrooms, Zucchini, Butternut Squash, Eggplant, Carrots, Rice, and Cilantro.
DINNER: Buttermilk Fried Chicken with Macaroni & Cheese, Green Bean Almondine, Giardiniera, and Buttermilk Ranch. $18
SOUP: All Locations…Chicken Noodle with Butternut Squash, Carrot, Zucchini, Pasta, and Parsley.
DINNER: Crab Cakes with Shaved Fennel, Local Spinach Salad with Lemon Dressing, French Fries, Curried Ketchup, Aioli, and House Tartar Sauce. $22
SOUP: Heights… Polentina with Sautéed Spinach, Parmesan and Parsley. Main St. & Baptist…Chicken Noodle with Butternut Squash, Carrot, Zucchini, Pasta, and Parsley.
DINNER: Thai Beef Tenderloin Salad with Local Romaine, Red Bell Pepper, Cherry Tomato, Spinach, Pickled Cumber and Carrot, Roasted Broccolini, Mint, Basil, Cilantro, and Soy-Lime Vinaigrette. $26
HAPPY SPRING!
Easter “Pre-Order” sheets are now available at our Heights location. Let us cook your entire Easter meal, start to finish OR come dine with us for Easter Brunch. Check boulevardbread.com for details or call 501-663-5951. Pre- orders must be in by April 17th!
Boulevard Daily Specials 4/2/25
SOUP: Heights…Potato and Chorizo with Pinto Beans, Black Beans, Pepper Jack-Cheddar Mix and Cilantro. Main St & Baptist… Polentina with Sautéed Spinach, Parmesan and Parsley.
DINNER: Pan Seared French Cut Pork Chop with Creamy Potato Gratin, Braised Kale, and Lemon-Thyme-Caper Sauce. $23
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Soft Dark Rye, Vanilla Bean-Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries & Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Pineapple-Coconut with Cream Cheese Icing
Saturday
Jalapeno-Cheddar Brioche, Chocolate Brioche, Chocolate-Banana-Walnut Pan Bread
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry, Strawberry-Chocolate and Bran
* Hot Cross Buns – Every Wednesday and Friday until Easter
SOUP: All Locations…Potato and Chorizo with Pinto Beans, Black Beans, Pepper Jack-Cheddar Mix and Cilantro.
DINNER: Half Chicken alla Mattone with Truffled Mac & Cheese, Charred Asparagus and Pesto-Lemon Sauce. $21
