SOUP: Heights…Crab & Corn Bisque with Green Onion. Spicy Korean Vegetable and Noodle Soup with Green Beans, Zucchini, Carrots, Leeks, and Green Onion.
DINNER: Herb Encrusted Crispy Skin on Salmon with Cannellini Bean-Local Roasted Tomato Salad, Local Zucchini, Feta, and Lemon-Dill Sauce. $24
SOUP: Heights…Curried Butternut Squash with Crème Fraiche and Cilantro. Baptist & Mains St…Crab & Corn Bisque with Green Onion.
DINNER: Beef & Pork Meatballs with Bucatini Pasta, San Marzano Tomato Sauce, Basil, Parmesan, and Garlic Bread. $18
SOUP: All Locations…Curried Butternut Squash with Crème Fraiche and Cilantro.
DINNER: Smothered Pork Chop with Local Roasted Zephyr Squash, Mashed Potatoes, and Local Mushroom Gravy. $19
Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
Boulevard Daily Specials 08/06/24
SOUP: Baptist & Main St…Curried Butternut Squash with Crème Fraiche and Cilantro. Heights…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley.
DINNER: Honey-Orange Glazed Duck Breast with Braised Cabbage, and Garlic Herb Roasted New Potatoes. $18
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Country White, Vanilla Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries and Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Triple Berry Crumble
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche,
Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry and Bran
Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
Boulevard Daily Specials 08/05/24
SOUP: Baptist & Main St…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Heights… Loaded Potato with House Bacon, Cheddar, Sour Cream and Green Onions.
DINNER: Meatless Monday… Vegetarian Lasagna with Roasted Zucchini, Local King Oyster Mushrooms, Spinach, Sun Dried Tomatoes, Marinara, Ricotta, Parmesan, Mozzarella, Caesar Salad, and Toasted Ciabatta. $18
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Country White, Vanilla Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries and Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Triple Berry Crumble
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche,
Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry and Bran
Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
Boulevard Daily Specials 08/05/24
SOUP: Baptist & Main St…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Heights… Loaded Potato with House Bacon, Cheddar, Sour Cream and Green Onions.
DINNER: Meatless Monday… Vegetarian Lasagna with Roasted Zucchini, Local King Oyster Mushrooms, Spinach, Sun Dried Tomatoes, Marinara, Ricotta, Parmesan, Mozzarella, Caesar Salad, and Toasted Ciabatta. $18
Daily Bread
Baguette, Ciabatta, Pagnotta, White Sourdough,
Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough
Monday
Monkey Bread, Lemon-Blueberry Pan Bread
Tuesday
Chocolate Cherry, Zucchini-Pecan Pan Bread
Wednesday
Country White, Vanilla Buttermilk Pan Bread
Thursday
Chocolate Babka, Strawberries and Cream Pan Bread
Friday
5 Seed Sourdough, Braided Challah, Triple Berry Crumble
Saturday
Jalapeno Cheddar Brioche, Chocolate Brioche,
Hummingbird Pan Bread (Pineapple, Banana, Pecan, Cream Cheese Icing)
Sunday
Baguette, White Sourdough, and 8-Grain Heart Healthy
Daily Muffins: Blueberry and Bran
SOUP: Heights…Tuscan Cannellini Bean with Tomato, Spinach, Parmesan, and Parsley. Main St…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions. DINNER: Chicken Carbonara with Pancetta, Local Egg, Bucatini, Peas, Basil, and Parmesan Cream. $18
Please join us Saturday, August 24th, for a very special fundraiser, “FROM HARM TO TABLE”, to benefit Central Arkansas Harm Reduction, due to drugs and alcohol. Boulevard Bread Co & Sonia Schaefer are teaming up with Chef’s Chris McMillan of Yellow Rocket and Clay Fitzpatrick of Youth Home to bring you a special curated full course dining experience. All proceeds go directly to Central Arkansas Harm Reduction. ALL DETAILS and TICKETS are available at fromharmtotable.com. More info is also at arkansasharmreduction.com Please join us for this great cause!
Labor Day Weekend “pre-order” BBQ Menu is available now. All your favorites…pork butts, ribs, whole chicken, house smoked salmon, baked beans, and more. Pick up Friday, August 30th between 2-5pm. Call 501-663-5951 for details or stop by our Heights location to place your order.
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
SOUP: All Locations…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions.
DINNER: Fettucine ai Frutti di Mare (pasta and seafood) with Mussels, Crab, Shrimp, Roasted Corn, Local Heirloom Cherry Tomatoes, San Marzano Tomato Sauce, Parmesan, and Toasted Ciabatta. $24
Need a space to host an EVENT and food & cocktails to go with? Please inquire at boulevardbreadco@gmail.com. We do on premise and off premise catering, start to finish!
