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Month: January 2023

  • daily specials 1/9/23

    SOUP: Heights, Main and Baptist…Local Curried Butternut Squash with Crème Fraiche and Cilantro.

    Closing at 3pm-NO DINNER SPECIAL.

  • INFO/EVENTS

    Stay tuned for Valentine’s Day details! 

    BOULEVARD IS HIRING A PART-FULL TIME FRONT OF HOUSE POSITION. MUST HAVE TRANSPORTATION AND ABLE TO WORK AT MAIN STREET AND BAPTIST LOCATIONS.

    Happy New Year!! Thank you for your continued business, we appreciate you very much!!

    Need a space for an event?!…birthday, rehearsal dinner, engagement party, baby shower or a “just because” Party…our Bistro space is available! We also fully cater off premise weddings or events! Please call 501-663-5951 or email boulevardbreadco@gmail.com for details.

  • daily specials 1/7/23

    SOUP: Heights and Main…Green Chile Navy Bean with Chorizo and Cilantro.

    DINNER SPECIAL: Chicken Bolognese with San Marzano Tomato Sauce, Pappardelle Pasta, Pecorino Romano and Garlic Bread. $17

     

     

  • daily specials 1/6/23

    Boulevard Daily Specials 1/6/23

    SOUP: All Locations…Green Chile Navy Bean with Chorizo and Cilantro.

    DINNER SPECIAL: Blackened Miso Halibut with Creamy Coconut Rice, Cabbage-Cucumber Salad, and Chili-Garlic Sauce. $35

  • daily specials 1/5/23

    Boulevard Daily Specials 1/5/23

    SOUP: Heights and Baptist…Vegetarian 3 Bean Chili with Pepper Jack, Cheddar, Green Onions, and Cornbread. Main Street…Green Chile Navy Bean with Chorizo and Cilantro.

    DINNER SPECIAL: Thai Beef Tenderloin Salad with Romaine Lettuce, Cucumber, Spinach, Carrots, Red Onion, Red Bell Pepper, Jalapeno, Cilantro, Basil, Peanuts, and Spicy Lime Vinaigrette. $22

  • INFO/EVENTS

    We are now taking reservations for Valentine’s Day on Tuesday, February 14th. The First Seating is at 6:00.  The Second Seating is at 7:00. Parties are limited to 2-4 patrons.  Tables will be assigned by staff when taking reservation; we will do our best to accommodate you and your party. Bar seating will also be available.  Dinner is $110 per patron not including tax, gratuity, or alcohol. Patrons will pay their server night-of.

    Menu: 6 Courses

    VALENTINE’S DAY (February 14th) PRIX FIXE

    Aperitivo:

    Olives and Almonds with Gorgonzola Dulce and Ciabattini

    Insalata:

    Local Arugula with Lemon, Olive Oil, and Parmigiano Reggiano

    Primi:

    Bucatini with Wye Mountain King Oyster Mushrooms, Truffle Cream Sauce, and Pecorino Romano

    Secondi:

    Beef Braciole with Prosciutto, Bread Crumbs, Italian Herbs, and Parmigiano Reggiano Braised in Red Wine and San Marzano Tomatoes

    AND

    Mussels with Spicy Italian Sausage, White Wine, Tomatoes, Aioli, and Ciabatta

    Contorni:

    Fried Yukon Potatoes and Garlic Broccolini

    Dulce:

    Chocolate Crème Puff, Amaretti Cookie, and Almond Crème Anglaise

     

     

  • daily specials 1/4/22

    SOUP: Heights…Italian Wedding with Meatballs, Pasta, Kale, Parmesan and Parsley. Main and Baptist…Vegetarian 3 Bean Chili with Pepper Jack, Cheddar Cheese, Green Onions and Cornbread.

    DINNER SPECIAL: Braised & Smoked Pork Shank with Creamy Polenta, Garlic Green Beans, BBQ Sauce and Green Onions. $24

    OR

    Rosemary Encrusted Pork Tenderloin with Braised Turnips, Parsnip Purée and Mustard Cream Sauce. $18

  • daily specials 1/3/23

    Boulevard Daily Specials 1/3/23

    SOUP: Heights and Baptist… Creamy Parsnip and Potato with House Croutons, Garlic Oil and Parsley.

    Main…Italian Wedding with Meatballs, Pasta, Kale, Parmesan and Parsley.

    DINNER SPECIAL: Chicken Florentine with Cremini Mushrooms, Spinach, Parmesan Pappardelle Pasta and Toasted French Bread. $18

  • daily specials 1/2/23

    SOUP: Heights…Local Creamy Sweet Potato with Cheddar, Bacon, and Green Onion. Main…Creamy Parsnip and Potato with House Croutons, Garlic Oil and Parsley.

    DINNER SPECIAL: Meatless Monday: Vegetarian 3 Bean Chili with Black, Kidney & Pinto Beans, Cheddar-Pepper Jack Mix, Sour Cream, Lime and Cilantro. $16