Boulevard Daily Specials 1/21/22
SOUP: Heights…Black Bean with Goat Cheese and Cilantro. Main & Baptist…Arkansas Sweet Potato with Corn, Sausage, Barley, Kale, and Green Onion.
DINNER: Southern Fried Catfish with Hush Puppies, Fries, and Tartar Sauce. $21
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st and Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
Need a space for your bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.
Getting married?! Let us do your wedding catering for you for your SPECIAL DAY or for your rehearsal dinner! We do it all, start to finish…food, bar, staffing….Call 501-663-5951 for details!
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
Boulevard Daily Specials 1/20/22
SOUP: All Locations…Black Bean with Goat Cheese and Cilantro.
DINNER: Red Wine Braised Beef and Stilton Pie with House Made Pastry Crust, Carrots, Potatoes, Garlic, and Pancetta. $18
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st and Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
SOUP: Heights and Baptist…Black Bean with Goat Cheese and Cilantro. Main…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan.
DINNER: House Spicy Italian Sausage with San Marzano Marinara, Pappardelle Pasta, Ricotta Salata, Caesar Salad, and Toasted Baguette. $18
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
Boulevard Daily Specials 1/18/22
SOUP: All locations…Polentina with Sautéed Spinach, Onion, Herbs, Lemon, and Parmesan.
DINNER: Chicken Picatta with Lemon, Capers, Angel Hair Pasta, Lemon Cream Sauce, Parmesan, and Garlic Bread. $18
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st and Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
SOUP: Heights and Main…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan. Baptist…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Meatless Monday: Arkansas Sweet Potato and Black Bean Tacos with Spanish Rice, Guacamole, Cebollitas, Adobo Cream, Corn Tortillas, Lime, and Cilantro. $16
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (four cheese, caprese, or spinach, artichoke, goat cheese) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: pan fried boneless pork chop with caramelized onions, sunny egg, hollandaise, and breakfast potatoes $15.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 14th, Saturday January 15th, Friday, January 21st, Saturday January 22nd.
SOUP: All Locations…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Pasta al Tonno with Angel Hair Pasta, San Marzano Spicy Marinara, Kalamata Olives, Capers, Parmesan, and Garlic Bread. $18
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Tomato, Local Greens, and Aioli. $16
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 21st, Saturday January 22nd.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
Due to a spike in Covid infections, the Bistro will not be open for dine-in dinner on Friday, January 14th, Saturday January 15th, Friday, January 21st, Saturday January 22nd. We are also cancelling both the Wednesday, January 12th, and Thursday, January 13th Cocktail Classes. We hope to reschedule those in the near future.
SOUP: All Locations…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Roasted Salmon with Sautéed Spinach, New Potatoes, and Carrot Romesco. $26
BURGER SPECIAL: Pimento Cheese Burger with House Bacon, Local Greens, and Aioli. $16
Boulevard Daily Specials 1/13/22
SOUP: All Locations…Vegetarian Chili with Cheddar, Sour Cream and Green Onions.
DINNER: Beef Stroganoff with Wye Mountain, King Oyster, Blue Oyster, Chestnut, and Shiitake Mushrooms, Pappardelle Pasta, Sour Cream, Green Onion, and Toasted Baguette. $18
BURGER SPECIAL: Apple Sausage Burger with Swiss Cheese, Local Arugula, Caramelized Onions, and Whole Grain Mustard. $16
