SOUP: All Locations…Italian Wedding with Beef and Pork Meatballs, Parmesan, and Parsley.
DINNER: Meatless Monday: Chicken-less Dumplings with Potatoes, Peas, Carrots, Celery, Thyme, Rosemary, Lemon, and Parsley. $17
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or ham & swiss) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: breakfast burrito with pulled pork, egg, rice, beans, and pepper jack/cheddar mix with side of avocado, breakfast potatoes, and hot sauce $13.50
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
We are now taking reservations for our Valentines Day Prix Fixe Dinner. You can find the menu at boulevardbread.com.
We have spots open for our cocktail classes on Wednesday, February 9th. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation.
Super Bowl “pre-order” menus are now available! We will have all of your favorites…smoked ribs, chickens, pork butts and all of your favorite sides! Check our website for details or call 501-663-5951.
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
Boulevard Daily Specials 1/29/22
SOUP: Heights & Main…Broccoli Cheddar with Croutons and Green Onions.
DINNER: Roasted Half Chicken with Brussel Sprouts, Dirty Rice and Chimichurri Sauce. $19
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
Boulevard Daily Specials 1/28/22
SOUP: Heights & Baptist…Broccoli Cheddar with Croutons. Main St…Chicken Tortilla with Pepper Jack/Cheddar Mix, Cilantro, and Sour Cream.
DINNER: Halibut en Papillote with Roasted Fingerling Potatoes, Sauteed Asparagus, and Thyme Butter. $29
Boulevard Daily Specials 1/27/22
SOUP: All Locations… Chicken Tortilla with Pepper Jack/Cheddar Mix, Cilantro, and Sour Cream.
DINNER: Spaghetti with Beef & Pork Meatballs, San Marzano Marinara, Parmesan, and Toasted Ciabatta. $19
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
We are now taking reservations for our Valentines Day Prix Fixe Dinner. You can find the menu at boulevardbread.com.
We have spots open for our cocktail classes on Wednesday, February 9th. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation.
Super Bowl “pre-order” menus are now available! We will have all of your favorites…smoked ribs, chickens, pork butts and all of your favorite sides! Check our website for details or call 501-663-5951.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
Cocktail Class info: Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
Need a space for your bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.
Getting married?! Let us do your wedding catering for you for your SPECIAL DAY or for your rehearsal dinner! We do it all, start to finish…food, bar, staffing…Call 501-663-5951 for details!
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
Boulevard Daily Specials 1/26/22
SOUP: All Locations… Tomato Cannellini Bean with Pesto.
DINNER: Garlic and Rosemary Seared Pork Tenderloin with Local Sweet Potato Mash, Braised Collard Greens and Carolina Mustard Sauce. $18
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
We are now taking reservations for our Valentines Day Prix Fixe Dinner. You can find the menu at boulevardbread.com.
We have spots open for our cocktail classes on Wednesday, February 9th. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation.
Super Bowl “pre-order” menus are now available! We will have all of your favorites…smoked ribs, chickens, pork butts and all of your favorite sides! Check our website for details or call 501-663-5951.
We are hiring a part time Cake Decorator and a full time Front of House Employee. Please send a resume to boulevardbreadco@gmail.com or pop in to our 1920 N Grant St location to fill out an application between 2-4pm.
Cocktail Class info: Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Tuesday or Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
Need a space for your bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.
Getting married?! Let us do your wedding catering for you for your SPECIAL DAY or for your rehearsal dinner! We do it all, start to finish…food, bar, staffing…Call 501-663-5951 for details!
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
Boulevard Daily Specials 1/25/22
SOUP: All Locations… Tomato Cannellini Bean with Pesto.
DINNER: Fried Chicken with Pimento Macaroni & Cheese, Green Bean Almandine, Buttermilk Ranch, and Giardiniera. $18
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
When we opened our Bistro expansion in the Heights seven years ago, we had a clear vision for our business and for the community. We sought to both expand our culinary palette and develop an innovative and forward-thinking bar program. We pursued these goals—and achieved them, we feel—while adhering to the core principles of Boulevard of exemplary customer service, a commitment to employee satisfaction, and sourcing our products as locally as possible. It’s no secret that over the past two years businesses such as ours have suffered from the difficulties associated with the coronavirus. Though our morning, afternoon, and early evening business continue to thrive (and a special thanks to all of you who have supported us), we have tried multiple angles in which to boost our nighttime, dine-in service, but unfortunately, to no avail. It is with extremely heavy hearts that we are announcing the end of our Friday and Saturday evening dine-in service. The final evenings will be Friday, February 25th, and Saturday, February 26th. Our Heights Market will still be open until 7:00 and as always we will continue to offer our dinner special to-go Monday through Saturday evenings. Also, full-service Sunday Brunch will not be affected in any way. In addition to these changes, we would like to announce a new focus on booking our Bistro area for special events in the evenings. Details on this will soon follow but if you are planning an event (birthday, reunion, rehearsal dinner, etc), please reach out to us at 501-663-5951, or email us at boulevardbreadco@gmail.com. Once again, thank you for all of your continued support and patronage!
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We have spots open for our cocktail classes on Thursday, January 27th, and Wednesday, February 9th. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation.
Super Bowl “pre-order” menus are now available! We will have all of your favorites…smoked ribs, chickens, pork butts and all of your favorite sides! Check our website for details or call 501-663-5951.
SOUP: All Locations…Arkansas Sweet Potato with Corn, Sausage, Barley, Kale, and Green Onion.
DINNER: Meatless Monday: Local Butternut Squash Zucchini and Portobello Mushroom Lasagna with Ricotta-Pesto Béchamel, Parmesan, and Garlic Bread. $17
BURGER SPECIAL: Maytag Bleu, House Smoked Bacon, Caramelized Onion, Arugula, Whole Grain Mustard, and Aioli. $16
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (four cheese, lorraine, or spinach, artichoke, goat cheese) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: fried catfish benedict on jalapeno-cheddar brioche with poached eggs, sautéed spinach, tomato, and brown-butter hollandaise $15.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
