Month: November 2021

We still have spots available for this Thursdays Cocktail Class. Please call 501-663-5951 to reserve your spot…check our website for details!

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event. 

We still have spots for this Thursday’s Cocktail Class! It’s our One Year Anniversary of the Cocktail Class at Boulevard so we’ve reduced admission to $70 per person.

The December 16th Cocktail Class is sold out so we have added a date! For those of you who don’t want to miss out on our Christmas Cocktail Class, we have added a 2nd class which will be held on Wednesday December 15th.  Call us at 501-663-5951 to book!

Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

Boulevard Thanksgiving Menu

 

Pick Up Time Between 2pm and 7pm Wednesday Nov. 24th

All Orders Must Be Paid in Advance At Heights Location or over phone (501) 663-5951

 

*Roasted French Cut Turkey Breast with Applewood Smoked Bacon Glaze, Lemon, Rosemary, and Garlic- $75.00 each. 7-8 # Roast. Serves 10-12.

*Traditional Cornbread Stuffing-$32.00 per pan. Serves 8-10.

*Local Sweet Potato Gratin with Caramelized Onions. $38.00 per pan. Serves 8-10.

*Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash. $31.00 per pan. Serves 8-10.

*Demi-Glace Turkey Gravy- $10.95 per pint.

*Cranberry, Orange and Apricot Chutney- $10.95 per pint.

*Pumpkin-Caramel Pie.  Serves 8-10 people. $28.00 each.

*Pecan Pie. Serves 8-10 people. $28.00 each.

*Cranberry Orange Bread or Pumpkin Bread-(2# loaf)-$8.50 each.

*Challah Rolls- $10.00 per dozen.