Christmas Menus will be out next week!
SOUP: All Locations…Loaded Sweet Potato with Cheddar Cheese, Sour Cream, Bacon, and Green Onions.
DINNER: Chicken alla Mattone (1/2 chicken cooked under a brick) with Sautéed Asparagus, Roasted Rosemary New Potatoes, and Pesto. $18
SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16
Christmas Menus will be out next week!
Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.
Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).
Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddies…call us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.
We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email. We do require a credit card number to hold your reservation. The card number will only be used if any of your party fails to show the night of the event. Each absence will incur a $25 charge. We will call the Monday before the event to confirm your reservation, however you have until the day before (Wednesday) to cancel any of the spots. Otherwise, you will pay the night of the event.
Mask Policy: We are requiring that customers wear masks at all locations when not seated at a table.
Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!
Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.
HOURS of OPERATION
Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm.
Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY
SOMA 7am-2pm Mon-Sat
Baptist 8am-3pm Mon-Fri
SOUP: Heights and Main…Loaded Sweet Potato with Cheddar Cheese, Sour Cream, Bacon, and Green Onions. Baptist…Chicken and Dumplings with Potatoes, Peas, Carrots, Herbs, and Lemon.
DINNER: SOLD OUT SOLD OUT SOLD OUT WE’RE SORRY FOR THE INCONVENIENCE BUT TONIGHT’S SPECIAL HAS ALREADY SOLD OUT Meatless Monday: Roasted Eggplant Lasagna with San Marzano Tomato Sauce, Béchamel, Mozzarella, Parmesan, Basil, and Garlic Bread. Served with a side Salad. $18
SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or lorraine) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: fried chicken and waffles…’nuff said! $14.50
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
The Funkanites will be playing in the Bistro again on Saturday, November 27th following our Holiday Art Market in the Bistro! It’s an entire day and night of shopping, food, drinks, and fun at Boulevard!
SOUP: Heights and Main…Navy Bean, House Sausage, Turnip Greens, and Green Onion. Later in the Heights…Chicken and Dumplings with Potatoes, Peas, Carrots, Herbs, and Lemon.
DINNER: New Orleans Style BBQ Shrimp over Creamy Polenta with Local Stewed Collard Greens, and Jardinière. $22
SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16
The Funkanites will be playing in the Bistro again on Saturday, November 27th following our Holiday Art Market in the Bistro! It’s an entire day and night of shopping, food, drinks, and fun at Boulevard!
Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.
SOUP: All Locations…Navy Bean with House Sausage, Turnip Greens, and Green Onion.
DINNER: Blackened Mahi-Mahi with Bacon Roasted Brussels Sprouts, Navy Bean Salad, and Harissa. $26
SPECIAL BURGER: Southern Burger with Turnip Greens, Bacon, Swiss Cheese, Caramelized Onions, and Whole Grain Mustard. $16
“Pre-Order” Thanksgiving Menu pick up is WEDNESDAY between 2-7. All Locations of Boulevard Bread will be CLOSED Thanksgiving Day. Happy Thanksgiving!!
The Funkanites will be playing in the Bistro again on Saturday, November 27th following our Holiday Art Market in the Bistro! It’s an entire day and night of shopping, food, drinks, and fun at Boulevard!
SOUP: Heights…House Sausage and Tortellini with Pesto. Main and Baptist…Navy Bean with House Sausage, Turnip Greens, and Green Onion.
DINNER: Oven Roasted Turkey Breast with Cornbread Dressing, Local Sweet Potato Gratin and Gravy. $18
SPECIAL BURGER: Italian House Sausage and Beef Burger with Marinara, Mozzarella, Tuscan Peppers, and Aioli. $16
“Pre-Order” Thanksgiving Menu pick up is WEDNESDAY between 2-7. All Locations of Boulevard Bread will be CLOSED Thanksgiving Day. Happy Thanksgiving!!
Come see us this Saturday, Nov 27th for our annual Holiday ART Market from 3-5:30pm and later that evening THE FUNKANITES will be here from 8pm-10:00. We will have drink specials ALL DAY!
SOUP: All Locations…House Sausage and Tortellini with Pesto.
DINNER: Cassoulet with Duck Confit, House Toulouse Sausage, House Pork Belly, Duck Fat, Cannellini Beans, Bread Crumbs, and Parsley. $18
SPECIAL BURGER: Italian House Sausage and Beef Burger with Marinara, Mozzarella, Tuscan Peppers, and Aioli. $16
“Pre-Order” Thanksgiving Menu pick up is WEDNESDAY between 2-7. All Locations of Boulevard Bread will be CLOSED Thanksgiving Day. Happy Thanksgiving!!
SOUP: Heights…Thai Red Curry Chicken with Basmati Rice and Cilantro. Main…Shrimp Stew. Baptist…House Sausage and Tortellini with Pesto.
DINNER: Meatless Monday: Chicken-less Dumplings with Carrots, Peas, Celery, Herbs, Lemon, and Parsley. $16
SPECIAL BURGER: Italian House Sausage and Beef Burger with Marinara, Mozzarella, Tuscan Peppers, and Aioli. $16
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $10.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50
Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50
Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or lorraine) $9.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $12.00
Fried Chicken and Grits with southern slaw and sunny egg $14.00
Special: house smoked salmon benedict with sun dried tomatoes, asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $16.50
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00
Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25
