Month: October 2021

  • brunch 10/31/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (caprese or ham and swiss) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: Pumpkin Bread Pudding French Toast with caramel sauce, housed whipped vanilla cream, and your choice of meat $12.50

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25

  • daily specials 10/30/21

    Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

    Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddiescall us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

    Boulevard Daily Specials 10/30/21

     SOUP: Heights & Main…Beef and Pork Chili with Pepper Jack-Cheddar Mix, Sour Cream, and Cilantro.

     DINNER: House Italian Sausage with Spaghetti, San Marzano Tomato Sauce, Parmesan, Parsley and Garlic Bread. $17

     SPECIAL BURGER: Breakfast Burger with Egg, Bacon, Cheddar Cheese, LA Hot Sauce, and Aioli. $16

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.

    HOURS of OPERATION

    Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

    Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

    SOMA 7am-2pm Mon-Sat

    Baptist 8am-3pm Mon-Fri

  • INFO/EVENTS

    10/31/21 OUR PHONES ARE TEMPORARILY DOWN. WE ARE WORKING ON GETTING THEM BACK UP AND APOLOGIZE FOR THE INCONVENIENCE!

     

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Make your reservation at opentable.com.

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddiescall us at 501-663-5951 for details! Our Bistro is now available to book (larger) private gatherings Monday-Thursday evenings.

    Boulevard Cocktail Class

    Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

    Each class will feature three cocktails (a classic, contemporary, and signature) a s Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

    All Classes are Thursday Evenings from 6:00-8:30. The bar will be open following the class.

    November 4th Whiskey Business

    December 16th Three Spirits of Christmas (mixed spirits)

    January 13th A Tiki Winter (mixed Spirits)

    February 10th Cupid’s Quaffs (mixed spirits)

     

     

  • daily specials 10/29/21

    SOUP: Heights…Beef and Pork Chili with Pepper Jack-Cheddar Mix, Sour Cream, and Cilantro. Baptist & Main…Tomato Bread with Parmesan and Parsley.

    DINNER: Pan Seared Scallops with Local Sweet Potato Mash, Sautéed Asparagus, and Harissa Butter. $28

    SPECIAL BURGER: Breakfast Burger with Egg, Bacon, Cheddar Cheese, LA Hot Sauce, and Aioli. $16

  • daily specials 10/28/21

    SOUP: Heights & Main…Tomato Bread with Parmesan and Parsley. Baptist…Armstead Farm Butternut Squash with Kale, House Sausage, Barley, and Parsley.

    DINNER: Shepherd’s Pie with Lamb, Beef, Green Peas, Carrots, Mashed Potato, Thyme and Rosemary. $18

    SPECIAL BURGER: Maytag Blue Cheese Burger with Caramelized Onions and Aioli. $16

     

  • daily specials 10/27/21

    Boulevard Daily Specials 10/27/21

    SOUP: Heights…Tomato Bread with Parmesan and Parsley. Main & Baptist…Armstead Farm Butternut Squash with Kale, House Sausage, Barley, and Parsley.

    DINNER: Green Chile Pork Stew with Long Grain Rice, Sour Cream, Cheddar-Parmesan Mix, Corn Tortillas, and Cilantro. $17

    SPECIAL BURGER: Maytag Blue Cheese Burger with Caramelized Onions and Aioli. $16

  • daily specials 10/26/21

    SOUP: All Locations…Armstead Farm Butternut Squash with Kale, House Sausage, Barley and Parsley.

    DINNER: Honey Glazed Organic Smoked Half Chicken with Local Sweet Potato Gratin, Roasted Brussels Sprouts, and Carolina Mustard Sauce. $18

    SPECIAL BURGER: Maytag Blue Cheese Burger with Caramelized Onions and Aioli. $16

  • INFO

    Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).

    Need a space for your holiday gathering, bridal shower, birthday party, or simply a hang out with your closest best buddiescall us at 501-663-5951 for details! Our Bistro is now available to book private gatherings Monday-Thursday evenings, for large parties.

    Please call us for all of your game day needs. Sandwich Platters, Meat and Cheese Platters, Cheese Platters, Sliders, Dips, Salads, Cookies and much more! Call 501-663-5951 to place an order.

    We have posted the next four dates and themes for our monthly cocktail classes at boulevardbread.com. Call 501-663-5951 or email boulevardbreadco@gmail.com to book a reservation. If emailing, please include your Full Name, Phone Number, and Party Size. Please include “Cocktail Class Reservation” in the title of your email.

    Online ordering is available at our Heights location ONLY until 3:30 pm, Mon-Sat. Please go to boulevardbread.com for details!

     

  • daily specials 10/25/21

    SOUP: Heights…Armstead Farm Butternut Squash with Kale, House Sausage, Barley and Parsley. Main and Baptist…Wye Mountain Mushroom and Farro with Green Onions.

    DINNER: Meatless Monday: Wye Mountain Mushroom Stroganoff with Shiitake, King Oyster and Porcini Mushrooms, Sour Cream, Green Onions, and Garlic Bread. $17

    SPECIAL BURGER: Maytag Blue Cheese Burger with Caramelized Onions and Aioli. $16

     

     

  • brunch 10/24/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $10.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $12.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $12.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $12.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $12.50

    Eggs Benedict with poached eggs, house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $14.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $12.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $13.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $10.50

    Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or ham and swiss) $9.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $12.00

    Fried Chicken and Grits with southern slaw and sunny egg $14.00

    Special: Steak Breakfast Burrito with eggs, rice, peppers, onions, and pepper jack in a flour tortilla with a side of breakfast potatoes $13.00

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $10.50

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $6.00

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 7.75/10.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 7.75/10.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 7.75/10.00

    Caprese with fresh mozzarella, tomatoes, and pesto 7.50/9.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 7.50/9.25