Month: June 2021

  • daily specials 06/05/21

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

    We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

    Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

    Thank you-The Boulevard Bread Co. Team

    HOURS of OPERATION

    Heights 7am-7pm Mon-Sat. Sun Brunch 8am-2pm. 

    Bistro Dinner 3:30pm-10:00pm Fri & Sat ONLY

    SOMA 7am-2pm Mon-Sat

    Baptist 8am-3pm Mon-Fri

    Boulevard Daily Specials 6/5/21

     SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

    DINNER: Spicy Garlic Shrimp with Burst Heirloom Cherry Tomatoes, Pesto Cream Sauce and Spaghetti. $19

    Boulevard Cocktail Class

    Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

    Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

    All Classes are Thursday Evenings from 6:00-8:30. The bar will be open following the class.

    July 15 “Whiskey Town Revisited”

    August 12 “Full Gin Experience”

    September 9 “Last Kick of Summer” (mixed spirits)

    October 7 “An Autumn Approach” (mixed spirits)

    Each class is $90 per person. Must have Credit Card Number to Reserve.  Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Tuesday before event, after which your card will be charged on night of event for failure to appear.  Once your card is charged, the ticket(s) cannot be transferred to another date.  Due to the expense of ordering product and preparing them, we must insist on this.

     

  • daily specials

    Boulevard Daily Specials 6/4/21

    SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

    DINNER: Pan Seared Halibut with Wye Mountain King Oyster Mushrooms, Farro, and Chili Vinegar. $28

  • daily specials 6/3/21

    SOUP: All Locations…Mexican Style Tomato with Local Chopped Radish, Cherry Tomato, and Cilantro.

    DINNER: Pan Seared Steak Filet with Carrot Puree, Sauteed Buttered Green Beans, and Black Peppercorn Cream Sauce. $34

  • daily specials 6/2/21

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

    We appreciate all of our patrons who have helped us through these difficult times. Offering curbside was a great way to get our products to you safely. However, in store business has picked up quite a bit, so effective Monday, May 24th, we will no longer be offering curbside service. To that same end, we would prefer that you pay in person as ringing in credit card numbers over the phone takes a bit of time. Thank you so much!

    SOUP: Heights…Mexican Style Tomato with Local Chopped Radish, Cherry Tomato, and Cilantro. Baptist and Main…Potato-Corn Chowder with House Maple Sausage, Armstead Mountain Farm Beet Greens, Crème Fraiche, and Green Onions.

    DINNER: Smoked Pork Ragu with Carrots, San Marzano Tomatoes, Onions, Pappardelle Pasta, Parmesan, Parsley, and Garlic Baguette. $17

     

  • daily specials 6/1/21

    Thank you to ALL of our wonderful customers who joined us for dinner dine-in over the weekend.  We had so much fun, enjoyed it immensely and we hope you did too!

    Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. Dinner dine-in is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same. 

    SOUP: All Locations…Potato-Corn Chowder with House Maple Sausage, Armstead Mountain Farm Beet Greens, Crème Fraiche, and Green Onions.

    DINNER: Cumin-Smoked Pepper Chicken Tacos with Armstead Farm Radish-Torpedo Onion Slaw, Guacamole, Heirloom Tomato Pico de Gallo, Corn Tortillas, Lime, Cilantro, Queso Fresco, and Spiced Fried Potatoes. $15