Month: January 2021

Happy New Year!

The Cocktail class for this weekend is sold out. We do still have spots available for the Feb 6th class. Stay posted for Valentine’s Day events.

Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

SOUP: All Locations…Spicy Tomato and Red Bell Pepper with Crème Fraiche and Parsley.

DINNER SPECIAL: “Beefless Bourguignon” with Mashed Potatoes, Mixed Mushrooms, Carrots, Onions, Herbs, Red Wine Demi, and Parsley. $15

House Granola with yogurt, honey, and seasonal fruit cup $9.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50

Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50

Quiche Plate choice of daily quiche selection (caprese or lorraine) $8.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $10.00

Fried Chicken and Grits with southern slaw and sunny egg                 $12.50

Special smoked salmon benedict with asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.50

 

                                                                  Sandwiches

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

Due to Covid-19, Bistro Dine-In DINNER and BAR service will be closed until further notice. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below!

Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

HOURS of OPERATION

Heights 7am-7pm Mon-Sat. Sun 8am-2pm. 

SOMA 7am-2pm

Baptist 8am-3pm

Boulevard Daily Specials 1/1/21

Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

SOUP: All Locations…Posole with Smoked Pork, Hominy, Cheddar Cheese, and Sour Cream.

DINNER SPECIAL: Smoked Pork Ragu, with Pappardelle Pasta and Garlic Bread.  $17

Boulevard Cocktail Class

Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.

Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.

There is limited seating so reserve your spot today!

Saturday 6:00-8:30

January 9^th Gin-uary 

February 6^th Valentine’s Day: A Couple’s Cocktail Class

Each class is $65 per person which must be paid when placing your reservation.

 

In light of the Coronavirus emergency, we would like to address any concerns our patrons may have.  First, and foremost, the safety of our customers is our utmost priority.  We acknowledge the importance of social distancing as the primary effort to flatten the curve and keep the public safe.  This message is not an attempt to persuade our clientele to visit our locations if they feel uncomfortable to do so.  At the same time, we have an obligation to our staff who rely on Boulevard as their primary financial means. We merely want to explain the procedures we have in place to ensure the safe handling of our products.

1. Our staff has been instructed to handle all food stuffs while wearing protective gloves and to change those gloves often.
2. We are diligently cleaning and sanitizing all surfaces that come into contact with our staff and customers.
3. Our staff has been instructed to frequently wash their hands.
4. Hand sanitizer will be available for both customers and staff at all locations.
5. If a member of our staff exhibits any symptoms of illness they will be instructed to stay home.

Thank you,

The Boulevard Bread Co. Team

 

 

               

 

BREAD MENU – UPDATED 1/01/21

 

Daily Breads

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette

Monday

Monkey Bread, Pear-Almond Pan Bread, Soft Dark Rye

Tuesday

Five Seed Sourdough, Zucchini-Pecan Pan Bread

Wednesday

Country White, Cinnamon-Apple Crumble Pan Bread

Thursday

Chocolate Babka, Strawberries & Cream Pan Bread

Friday

Challah, Monkey Bread, Five Seed Sourdough & Raspberry-White Chocolate Pan Bread

Saturday

Jalapeno-Cheddar Brioche, Chocolate Brioche, Pine Nut-Polenta Asiago, Chocolate-Banana Pan Bread

Sunday

Baguette, 8-Grain Heart Healthy, Pagnotta

 

Christina Basham

Boulevard Bread Company

1920 North Grant

Little Rock, Arkansas 72207

(501) 663-5951