Thanksgiving Menus our now available at our Heights location. Order your entire meal, start to finish. Call 501-663-5951 for details or visit our website boulevardbread.com!
Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.
SOUP: All Locations…Vegetable Minestrone with Pasta, Parmesan and Parsley.
DINNER SPECIAL: Chicken Piccata with Pappardelle Pasta, Lemon-Caper Cream Sauce, Parmesan and Parsley. $17
Thanksgiving Menus our now available at our Heights location. Order your entire meal, start to finish. Call 501-663-5951 for details or visit our website boulevardbread.com!
Boulevard Cocktail Class
Learn the history of your favorite spirits, how to make the perfect cocktail, and enjoy an evening of food, drinks, and friends with Boulevard Bistro Bar Manager Ben Singleton.
Each class will feature three cocktails (a classic, contemporary, and signature) as Ben takes you through the history of the featured spirit and teaches you how to craft the perfect drink. Special Boulevard appetizers will be served all evening.
There is limited seating so reserve your spot today!
Saturday 6:00-8:30
November 14th The History of Whiskey
December 12th Holiday Cocktail Club
January 9th Gin-uary
February 6th Valentine’s Day: A Couple’s Cocktail Class
Each class is $65 per person which must be paid when placing your reservation.
SOUP: All Locations…Vegetable Minestrone with Pasta, Parmesan and Parsley.
DINNER SPECIAL: Meatless Monday: Vegetable Lasagna with Eggplant, Mushrooms, Spinach, Carrots, San Marzano Tomato Sauce, Bechamel, Mozzarella, Parmesan, and Parsley. $15.
House Granola with yogurt, honey, and seasonal fruit cup $9.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50
Eggs Benedict with house smoked tasso ham, sautéed spinach, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50
Quiche Plate choice of daily quiche selection (spinach, artichoke, goat cheese or ham & swiss) $8.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $10.00
Fried Chicken and Grits with southern slaw and sunny egg $12.50
Special chocolate chip waffles with fresh strawberries, whipped cream, and choice of meat $11.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25
