Month: June 2020

Due to the increase in Covid-19 cases in Pulaski County, we unfortunately will be closing nighttime Bistro dine-in and bar indefinitely. We will continue full-service Sunday Brunch from 8am-2pm at our Heights location, and we are still OPEN for DINE-IN Lunch at our HEIGHTS and MAIN St locations, see hours posted below! Our patio is open as well and we are still offering take-out/curbside/pick-up. We thank you for your continued patronage and support during this constantly evolving time. Please reach out to us with any questions you may have at our Heights location. 501-663-5951.

Thank you-The Boulevard Bread Co. Team

NO DINNER DINE-IN SERVICE until further notice. Take-Out, Curbside/Pick-Up ONLY.

SOUP: Heights, Baptist and Main…Chicken Tortellini with Parmesan and Parsley.

DINNER: Chicken Mattone with Carrot Purée, Roasted Local Zephyr Squash, and Salsa Verde. $17

OR

Bistro Burger with Pepper Jack Cheese, Tomato, Local Greens, Pickles, Red Onions, Aioli, Dijon, and Fries. $14

OR

Local Roasted Organic Chickens with Herbs and Lemon. $23.95

Roasted Vegetables. $10

PLEASE CHECK OUT our JULY 4th HOLIDAY MENU online. CALL 501-663-5951 for DETAILS!

NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.

SOUP: Heights and Main…Chicken Tortellini with Parmesan and Parsley. Baptist…Local Tomato Gazpacho with Cucumber Relish.

DINNER: Cheese Ravioli with Pesto Cream, Roasted Local Heirloom Cherry Tomatoes, Sautéed Spinach, and Garlic Bread. $15

OR

Reuben Sandwich with Kraut, Swiss, Pickles, Red Onions, and Russian Dressing on House Rye Bread. $13

OR

Local Roasted Organic Chickens with Herbs and Lemon. $23.95

Roasted Vegetables. $10

House Granola with yogurt, honey, and seasonal fruit cup $8.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR petit jean ham, breakfast potatoes, and eight-grain toast $10.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR petit jean ham $10.00

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes  $11.50

Eggs Benedict with petit jean ham, sautéed spinach, tomato, gruyere, and  brown-butter hollandaise on a house brioche bun $13.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50

Quiche Plate your choice of daily quiche selection (spinach, artichoke, goat cheese or sausage, jalapeno, cheddar) $6.50

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $10.00

Special 1 fried chicken and grits with sunny egg and spicy pickled tomato slaw                 $12.50

Special 2 chocolate chip-bananas foster waffles with whipped cream and cinnamon sugar                   $12.00

                                                                  Sandwiches

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich  fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey  with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

Boulevard Daily Specials 06/27/20

SOUP: Heights, Main…Local Tomato Gazpacho with Cucumber Relish.

DINNER: Bow Tie Pasta with Zucchini, Spinach, Red Bell Pepper, Heirloom Cherry Tomatoes, Grilled Chicken Breast and Parmesan in a Lemon Cream Sauce. $16

SOUP: Heights, Main and Baptist…Local Tomato Gazpacho with Cucumber Relish.

DINNER: Blackened Red Snapper with Herbed Rice Pilaf, Green Beans Almondine and Blistered Local Heirloom Tomato and Onion Relish.

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up.

PLEASE CHECK OUT our JULY 4th HOLIDAY MENU online. CALL 501-663-5951 for DETAILS!

All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable and safe as possible!

SOUP: Heights and Baptist…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main…1^st of Season Local Tomato Gazpacho with Cucumber Relish.

DINNER: Pasta Bolognese with Beef and Pork Ragu, Carrots, Parmesan, Garlic Bread, and a Side Caesar Salad.

$17

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up.

PLEASE CHECK OUT our JULY 4th HOLIDAY MENU online. CALL 501-663-5951 for DETAILS!

SOUP: Heights and Baptist…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main…Potato and Corn Chowder with Green Onions.

DINNER: House Smoked Pork Ragu with Pappardelle Pasta, Parmesan, Parsley, Garlic Bread, and a side of Sautéed Green Beans.

$16

We are OPEN for DINE-IN at our HEIGHTS and MAIN St locations. Our patio is open as well and we are still offering take-out/curbside/pick-up. All customers must enter wearing a mask, must still practice social distancing, and no groups of 10 or more are allowed to dine together. We ask that everyone continue to follow ALL guidelines that have been set forth to make your dining experience as enjoyable as possible!

NO BISTRO DINNER SERVICE on Monday and Tuesday Evenings. Take out/pick-up ONLY on these days.
SOUP: Heights…Polentina with Sautéed Spinach, Parmesan, Herbs and Lemon. Main and Baptist…Potato and Corn Chowder with Green Onions.
DINNER: Chicken Parmesan with Penne Pasta, San Marzano Tomato Marinara, Mozzarella, Parmesan, and Fresh Basil.
OR
Pastrami Reuben with Swiss, Kraut, Pickles, Red Onions, and Russian Dressing on Toasted Sourdough Rye.
$13
OR
Local, Organic Roasted Chickens with Herbs and Lemon. $23.95
Roasted Vegetables with Olive Oil and Sea Salt
$10