Month: January 2019

Boulevard Daily Specials 1/21/19

SOUP: Main St. and Baptist…Butternut Squash with Crème Fraiche and Green Onions

UAMS…Green Chili Chicken with Cilantro

Heights…Moroccan Crimson Lentil with Honey-Saffron Yogurt

DINNER: Vegan Beet Seitan with Caramelized Pears, Red Onions, and a Walnut Arugula Salad with Sweet Balsamic Reduction

$14

Boulevard Daily Specials 1/16/19

SOUP: Heights…Potato Leek with Crème Fraiche and Green Onion. All other locations…Chicken and Dumplings with Local Carrots, New Potatoes, Celery, Peas, Lemon, and Herbs

DINNER: Cassoulet with Confit Duck, French Herb Sausage, House-Made Pork Belly, White Beans, and Croutons

$24

Boulevard Daily Specials 1/14/19

SOUP: UAMS…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

            Main and Baptist…Vegetarian Jambalaya with Green Onion.

            Heights…Potato Leek with Crème Fraiche and Green Onion.

DINNER: Vegan Moroccan Lentil Cake with Honey Sriracha Carrots, Seared Leek, and Tahini-Coconut Cream Sauce.  $13.00

Saturday special… kids under 10 eat free off of the kids bistro menu, with the purchase of an entrée.

SOUP: All Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley.

DINNER: Penne Pasta with Asparagus, Pancetta, Caramelized Onions, and Gruyere Cream.

Come check out our new menu items in the Bistro! 

Saturday, kids under 10 eat free off of the kids menu.

SOUP: Heights…Cannellini Bean-Tomato with Pesto and Croutons.  All other Locations…Roasted Red Bell Pepper Bisque with Goat Cheese and Parsley. Later in Heights Red Bell Pepper BisqueC

DINNER: Pan Seared Red Snapper with Creole New Potatoes, Sautéed Broccoli, and Lemon-Parsley Cream Sauce.