Month: November 2018

  • daily specilas 11/6/18

    VOTE!!!!!!!!!!

    Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

    SOUP:  All Locations…Curried Chick Pea with Cauliflower, Harissa, and Cilantro

    Dinner:  Cassoulet with House Toulouse Sausage, House MadePork Belly, Duck Confit, White Beans, Tomatoes, Duck Fat Croutons, and Parsley

     

  • daily specials 11/5/18

    VOTE!!!!

    Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

    Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann.  Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!

    SOUP:  All Locations…Potato-Bacon with Cheddar Cheese, and Green Onion.  Later in the Heights…Curried Chick Pea with Harissa, and Cilantro

    Dinner:  Herb Encrusted Cauliflower Steak with Armsteasd Farm Sweet Potato Gratin, Roasted Local Green Tomato-Chick Pea Salad, and Aioli

  • Holiday Art Market at Boulevard!

    Thanksgiving Menus are now available!

    Visit this link to see the menu. Orders are now being taken for Thanksgiving. For more information, call 501-663-5951.

  • daily specials 11/3/18

    Partner’s Card week benefiting UAMS Cancer Institute starts this week!  Please stop by our Heights location between Oct 26th and Nov 4th, present your card for 20% off any pantry item all week.

    SOUP:  Heights…Potato-Bacon with Cheddar Cheese and Green Onion.  Main St and Baptist…Pasta Fagioli with Pesto.

    Dinner:  Herb Encrusted Pork Tenderloin with Butternut Squash Risotto, Roasted Brussels Sprouts, Turnips, Carrots, and Balsamic Glaze

     

  • daily specials 11/2/18

    We love football season! Stock up on all of your favorite football snacks at Boulevard! Cheese and meat platters, bread, dips and all things sweet!

    Thanksgiving Menus are available at our Heights location.  Let us cook dinner for you, start to finish!

    Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann.  Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!

    SOUP:  All Locations…Pasta Fagioli with Pesto.

    Dinner:  Pan Roasted Sea Bass with Sautéed Arkansas Spinach, Parsnip Puree, Roasted Fennel, and White Wine Cream Sauce

     

  • daily specials 11/1/18

    Thanksgiving Menus are available at our Heights location.  Let us cook your dinner for you start to finish! Call 501-663-5951 for details.

    Sign up to learn how to make our famous sweet and savory scones with baker Brian Vann.  Please check it out online at Pulaski Tech. Don’t miss this fun and informative class!

    Partner’s Card week benefiting UAMS Cancer Institute starts this week!  Please stop by our Heights location between Oct 26th and Nov 4th, present your card for 20% off any pantry item all week.

    SOUP:  Heights, Main and Baptist…Pasta Fagioli with Pesto. UAMS…Chili with Cheese and Sour Cream.

    Dinner:  Smoked Beef Short Ribs with Armstead Farm Tomato Gratin, Local Red Dragon Chinese Cabbage, and Chimichurri