Month: September 2018

Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

SOUP: Heights and UAMS…Last of the Season Gazpacho with Heirloom Tomato Relish and House Croutons. Baptist and Main…Stuffed Baked Potato with Cheddar Cheese, Pork Belly and Green Onion.    

Dinner: Dry Rubbed Flank Steak with Beer Battered Onion Rings, Armstead Farm Heirloom Tomato-Smoked Avocado Salad, and Blue Cheese Butter

Boulevard Bread Co is hiring Front of House staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

Wine Wednesday $2 off per glass or 15% off all bottles all night.

SOUP: All Locations…Stuffed Baked Potato with Cheddar Cheese, Pork Belly and Green Onion.    

Dinner: Herb Rubbed Lamb Chop with Armstead Farm Beet Puree, Local Sautéed Romano Beans, and Orange-Honey Pan Sauce

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

Tap Tuesday 1/2 price drafts all night

SOUP: Heights…Stuffed Baked Potato with Cheddar, Pork Belly and Green Onion.  Baptist, Main and UAMS…Kale with House Sausage, Garbanzo Beans, Local Sweet Potato and Harissa. 

Dinner: Grilled Chicken Piccata with Bucatini Pasta and Artichoke-Caper Lemon Sauce. Served with a Caprese Salad with Local Roasted Sweet Peppers, Mozzarella and Fresh Basil

SOUP: All Locations…Kale with House Sausage, Garbanzo Beans, Local Sweet Potato and Harissa. 

Dinner: Southern Fried and Smothered Chicken Breast with Garlic Gravy, Sriracha-Honey Carrots, AR Sweet Potato Mash, and Green Onions

 $16.00