Month: September 2018

Boulevard Bread Co is hiring Front of House staff and servers. Please drop off a resume or stop in at our 1920 N Grant location for an application.

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

SOUP: Heights… Moroccan Carrot with Harissa and Cilantro. All other Locations…House Sausage, Kale and White Beans with Parsley

Dinner: Black Organic Maple Farm Duck Breast with House Bacon Risotto, Sautéed Local Garlic Romano Beans and Honey Balsamic Reduction

Boulevard Bread Co is hiring Front of House staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

SOUP: All Locations… Moroccan Carrot with Harissa and Cilantro.

Dinner: House Falafel with Armstead Farm Heirloom Tomato-Local Cucumber Couscous Salad, Tzatziki, Lettuce, Onions and House Pita

Boulevard Daily Specials 9/15/18

 SOUP: Heights, Baptist… Moroccan Carrot with Harissa and Cilantro Main…Green Chili and Potato with House Smoked Pulled Pork and Cilantro.

 Dinner: Lobster Rolls with Lobster Tail, Pickled Red Onion, Green Onions, Celery, LA Hot Sauce and Aioli on House Brioche Hoagie served with Balsamic Potato Salad

 $16.00

Come see us for all of your football needs. Cheese platters, meat platters, dips, bread, sweets, we have you covered!

Boulevard Bread Co is hiring Front of House staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

SOUP: Heights, Baptist and Main…Green Chili and Potato with House Smoked Pulled Pork and Cilantro. UAMS…Hungarian Stew with House Spaetzle, Chicken, Roasted Red Bell Pepper, and Sour Cream

Dinner: Roasted Halibut Tacos with Spanish Rice, Cilantro-Lime Slaw, Guacamole and Brenda’s Corn Tortilla’s

Who has the best Happy Hour in town?!  WE do!!!  Thirsty Thursday, happy hour all night!

SOUP: Heights, Baptist and UAMS…Green Chili and Potato with House Smoked Pulled Pork and Cilantro. Main St…Hungarian Stew with House Spaetzle, Chicken, Roasted Red Bell Pepper, and Sour Cream

Dinner: Pasta Bolognese with Pork and Beef Ragu, Tomatoes, Carrots, Bucatini, Basil and Parmesan. Served with a Local Heirloom Tomato Salad

Wine Wednesday, $2 off per glass or 20% off bottles, all night. 

SOUP: Heights, Baptist and Main…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan. UAMS…Indian Curry with Basmati Rice, Cilantro and Lime

Dinner: Herb Roasted Pork Loin with Pimento Macaroni and Cheese, Green Bean Amandine, and Carolina Mustard Sauce

Tap Tuesday 1/2 price drafts all night, all night.

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application

SOUP: Heights, Baptist and UAMS…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan. Main…Indian Curry with Basmati Rice, Cilantro and Lime

Dinner: Braised Grass Roots Co Op Chicken Paprikash with House Spaetzle, Roasted Carrots, Tomato, Red Bell Peppers, Sour Cream and Dill

Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

SOUP: All Locations…Polentina with Sauteed Spinach, Herbs, Lemon and Parmesan

Dinner: Meatless Monday: Chana Masala with Armstead Farm Sweet Potatoes, Carrots, Local Red Bell Peppers, Basmati Rice, Cilantro and Lime

Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

SOUP: All Locations…Last of the Season Gazpacho with Heirloom Tomato Relish and House Croutons. Dinner: North African Style Local Sweet Potato Gnocchi with Grilled Chicken Breast, Armstead Farm Red Bell Peppers, Tomatoes, Squash, Jalapeno, Onions, and House Tasso Ham

Boulevard Bread Co is hiring Front of House staff and Bake Staff. Please drop off a resume or stop in at our 1920 N Grant location for an application.

Beginning October 1^st, we will be extending our Main St location hours, Monday-Friday until 5pm.  Come grab an afternoon coffee, sandwich, salad and a loaf of bread on your way home!

SOUP: All Locations…Last of the Season Gazpacho with Heirloom Tomato Relish and House Croutons.    

Dinner: Pan Seared Red Snapper with Lemon-Thyme Rice, Local Roasted Zephyr Squash, and Lump Blue Crab-Shrimp Cream Sauce