Month: May 2018

Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, $1 off pints of beer, $2 off all wine, and $7.00 Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night, Thirsty Thursday, Happy Hour prices all night.

SOUP: All Locations…Vegetable Minestrone with Parmesan and Parsley

Dinner: Garlic Marinated Grilled Flank Steak with Armstead Farm Golden Beets, Radish, Grilled Green Onions, Arugula and Balsamic

SOUP: All Locations…Vegetable Minestrone with Parmesan and Parsley

Dinner: Pulled Pork Sliders with Roasted Balsamic Potatoes, Armstead Farm Slaw, and BBQ Sauce on a House Brioche Bun

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited! This is going to be a fun event!!

SOUP: All Locations…Eggplant-Tomato with Pesto

Dinner: Pan Seared Duck Breast with Maple Roasted Baby Carrots, Armstead Farm Squash, and Red Wine Reduction

All Locations of Boulevard Bread Co will be closed Memorial Day. Please have a safe holiday weekend and thank you to all of those who have served!

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited! This is going to be a fun event!!

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…Eggplant-Tomato with Pesto

Dinner: Orecchiette Pasta with House Chorizo, Shaved Corn, Sun-Dried Tomato, Avocado, Queso Fresco, Chili-Lime Cream, Cilantro and Green Onion

All Locations of Boulevard Bread Co will be closed Memorial Day. Please have a safe holiday weekend and thank you to all of those have served!

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited! This is going to be a fun event!!

SOUP: Heights…Potato and Leek with Crème Fraiche and Parsley.  UAMS…Rice Noodle with Pork Tenderloin and Cilantro.  Baptist and Main…Eggpplant-Tomato with Pesto

Dinner: Butter Basted Roasted Salmon with Local Armstead Farm Turnips, Swiss Chard,  and Carrot Romesco

All Locations of Boulevard Bread Co will be closed Memorial Day. Please have a safe holiday weekend!

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited! This is going to be a fun event!!

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…Potato-Leek with Crème Fraiche and Parsley

Dinner: House Made Hot Beef Sausage Link with Pimento Mac and Cheese, Armstead Farm Beet-Rye Panzanella Salad and Carolina Mustard Sauce

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited! This is going to be a fun event!!

SOUP: All Locations…Cold Vichyssoise with Crème Fraiche and Parsley

Dinner: Aromatic Pork Tenderloin and Rice Noodle Soup with Shiitake Mushrooms, Rice Noodles, Napa Cabbage, Jalapeno, Ginger, Cilantro and Lime

Please join us May 30^th in conjunction with Wiseacre Brewery for a beer/food pairing. Call 501-663-5951 for details. Seating is limited!

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: Heights…Posole with Pork, Hominy and Cilantro. All other Locations and Later in Heights…Vichyssoise with Crème Fraiche and Green Onions

Dinner: Grass Roots Prosciutto Wrapped Chicken Breast with Armstead Farm Spinach, Beet-Arugula Salad, Creamy Polenta, and Rogue River Smokey Blue

Please join us Wednesday, May 30th, for a Wiseacre Beer and Boulevard Food pairing! Call 663-5951 for details. Spots are limited.

SOUP: Heights and Baptist…Posole with Pork, Hominy and Cilantro. Main and UAMS…Hot and Sour with Fried Chicken, Shiitake Mushrooms, Rice and Cilantro

Dinner: Vegetarian Enchiladas with Mushrooms, Red Bell Peppers, Black Beans, Rice, Salsa Verde, Cheese, Cilantro and Lime

SOUP: All Locations…Hot and Sour with Fried Chicken, Shiitake Mushrooms, Rice and Cilantro

Dinner: Spaghetti with Lemon Chicken, Heirloom Cherry Tomatoes, Roasted Fennel, Olives, Pine Nuts, Fresh Basil and Pecorino Fresco