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Month: March 2018

  • daily specials 3/31/18

    Happy Easter!!!

    Come check out our new bistro dinner and drink menu! Happy Spring!

    SOUP: All Locations…Carrot-Ginger with Creme Fraiche and Parsley

    Dinner: Shrimp Scampi with Spaghetti and Toasted Baguette

  • daily specials 3/30/18

    Happy Easter! See you Sunday!

    SOUP: Heights… Roasted Cauliflower with Pancetta, Provolone and Parsley. Other Locations and soon in the Heights…Carrot-Ginger with Creme Fraiche and Parsley

    Dinner: Roasted Salmon with Green Beans, Beet-Orange Panzanella, and Balsamic Glaze

  • daily specials 3/29/18

    We are taking Easter Brunch reservations. Please call 501-663-5951 for details!

    Come check out our new bistro dinner and drink menu! Happy Spring!

    SOUP: All Locations… Roasted Cauliflower with Pancetta, Provolone and Parsley

    Dinner: Beef Short Ribs with Arkansas Sweet Potato Mash, Armstead Farm Shiitake Mushrooms, Baby Carrots and Gremolata

  • daily specials 3/28/18

    We are taking Easter Brunch reservations. Please call 501-663-5951 for details!

    SOUP: All Locations… Roasted Cauliflower with Pancetta, Provolone and Parsley

    Dinner: Rosemary and Thyme Stuffed Pork Loin with Pappardelle Pasta, Sugar Snap Peas, and Basil-Lemon Cream

  • daily specials 3/27/18

    Every Tuesday is cheese day! ALL CHEESE is 25% off!!

    SOUP: Heights…Moroccan Red Lentil with Cilantro. All Other Locations…Chicken and Rice with Spring Vegetables and Lemon

    Dinner: Grilled Bone-In Chicken Breast with Honey Glazed Green Beans, Roasted Carrots and Citrus Salad with Apple, Grapefruit, Orange and Jalapeno.

  • daily specials 3/26/18

    Easter Brunch is this Sunday, Make your reservation today!

    SOUP: All Locations…Moroccan Red Lentil with Cilantro.

    Dinner: Meatless Monday…House Spring Gnocchi with Sugar Snap Peas, Asparagus, Arugula, Carrots and White Wine-Lemon Sauce

  • New Spring Menu Items

    Patio weather is here and so are new Spring dinner menu items at the Bistro! We’re also gearing up for Easter brunch from 8 am to 2 pm on  Sunday, April 1. To follow all of our updates, be sure to follow Boulevard Bread Company on Instagram and Facebook.

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  • Boulevard Daily Specials 3/24/2018

     

    SOUP: Heights…Moroccan Red Lentil with Cilantro.Other Locations…Greek Lemon with Orzo, Spinach, Herbs and Parmesan

    Dinner: Crawfish and Shrimp Pasta with Cajun Cream Sauce, Sauteed Shallots, Green Onion, and Parsley

    $17

  • daily specials 3/23/18

    Come check out our new bistro dinner menu! Happy Spring!

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: All Locations…Greek Lemon with Orzo, Spinach, Herbs and Parmesan

    Dinner: Seared Sea Scallops with House Bacon, Creamy Polenta, Sauteed Swiss Chard and Brown Butter-Caper Sauce

  • daily specials 3/22/18

    Come check out our new bistro dinner menu! Happy Spring!

    Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

    $1 off pints of beer, $2 off all wine, and $7.00 Specialty

    Cocktails!

    SOUP: All Locations…Greek Lemon with Orzo, Spinach, Carrots, Herbs and Parmesan

    Dinner: Pan Seared Flank Steak with Mashed Potatoes, Barigoule and Gorgonzola Cream