Month: February 2018

  • daily specials 2/5/18

    Please join us for Valentine’s Day dinner. Taking reservations now!

    Join us Saturday, February 10th at our Main St location for the SOMA Mardi Gras parade. We will be offering all things Mardi Gras!

    SOUP: All Locations: Armstead Farms Cabbage and Barley with House Pork Belly, Potatoes, Green Onions and Parsley

    Dinner: Meatless Monday- Chana Masala with Garbanzo Beans, Red Bell Peppers, Onions, Spices, Rice and Garlic Naan

  • Boulevard Daily Specials 2/03/2018

    SOUP:  All Locations: Armstead Farms Cabbage and Barley with House Pork Belly, Potatoes, Green Onions and Parsley

    Dinner:   New Orleans Style BBQ Shrimp and Pimento Cheese Grits with French Bread

    $18.00

  • daily specials 2/2/18

    Please join us for Valentine’s Day dinner. Taking reservations now!

    Super Bowl Sunday is Feb 4th. Need party food, we have you covered, from cheese platters to house smoked meats! Order today!

    Join us Sunday, Feb 4th at our 1417 Main St location for “Made with Love, A Handmade Arts and Crafts Market”. Join all of your favorite local artists for this exciting event!!

    SOUP: Heights, Baptist and Main…Chicken Tortilla with Cheddar-Pepper Jack Mix, Avocado and Cilantro. UAMS…Vietnamese Hot and Sour with Rice Noodles, Mushrooms, Egg and Cilantro

    Dinner: Chili-Lime Blackened Red Snapper with Charred Green Onions, Roasted Beet- Avocado Salad and Chipotle-Mezcal Sauce

  • daily specials 2/1/18

    Please join us for Valentine’s Day dinner. Taking reservations now!

    Super Bowl Sunday is Feb 4th. Need party food, we have you covered, from cheese platters to house smoked meats! Order today!

    Join us Sunday, Feb 4th at our 1417 Main St location for “Made with Love, A Handmade Arts and Crafts Market”. Join all of your favorite local artists for this exciting event!!

    SOUP: Heights, Baptist and UAMS…Chicken Tortilla with Cheddar-Pepper Jack Mix, Avocado and Cilantro. Main…Vietnamese Hot and Sour with Rice Noodles, Mushrooms, Egg and Cilantro

    Dinner: Herb Encrusted Lamb Chop with White Bean Puree, Haricots Verts and Olive Tapenade