Month: August 2017

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: All Locations…Vichyssoise with Creme Fraiche, Green Onion and Parsley.

Dinner: Duck Confit with Armstead Farm Golden Potatoes, Roasted Leeks, Arugula and Olive-Herb Sauce

Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.

SOUP: Heights…Vichyssoise with Crème Fraiche, Green Onion and Parsley. Baptist, Main and UAMS…Roasted Red Bell Pepper with Goat Cheese and Parsley

Dinner: ” Meatless Monday”. Local Heirloom Tomato Topped House Focaccia with Pesto, Fontina Cheese, Pecorino Romano, Parmesan and a Pickled Local Egg-Avocado Salad

Boulevard Daily Specials 8/5/17

SOUP: All Locations…Roasted Red Bell Pepper with Goat Cheese and Parsley

Dinner: Chicken Picatta with Angel Hair Pasta and Lemon Caper Cream Sauce

$16

Come check out our new cocktail and wine list!!

SOUP: Heights…Local Heirloom Tomato Gazpacho with Cherry Tomato Relish. Other Locations…Roasted Red Bell Pepper with Goat Cheese and Parsley

Dinner: Chilean Sea Bass En Papillote with Lemon Risotto, Armstead Farm Zephyr Squash and Thyme Butter

Did you know we now have a location open at UAMS…come see us in the Student Center, right off of Hooper Street! We have new summer hours Mon-Fri 8am-2pm.

SOUP: All Locations…Local Heirloom Tomato Gazpacho with Cherry Tomato Relish

Dinner: Skirt Steak with Armstead Farm Spiced Eggplant, Roasted Peppers, Local Heirloom Cherry Tomatoes, House Naan and Harissa

Happy Hour specials Monday – Saturday from 4:30pm – 6:00pm, Tap Tuesday 1/2 price drafts all night, Wine Wednesday $2 off per glass or 15% off all bottles all night.

SOUP: All Locations… Corn Chowder with Armstead Farm Zucchini, Local Peppers, Herbs and Green Onion.  

Dinner: Smoked Baby Back Ribs with Sweet Corn, Pickled Armstead Farm Slaw, and Bourbon BBQ Sauce

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: Heights, Baptist and Main… Corn Chowder with Armstead Farm Zucchini, Local Peppers, Herbs and Green Onion. UAMS…Greek Lemon Orzo with Spinach and Parmesan

Dinner: Saltimbocca with Spaghetti, Local Romano Beans, Roasted Armstead Farm Heirloom Tomatoes, and Lemon-White Wine Cream