SOUP: Heights… Corn Chowder with Armstead Farm Zucchini, Local Peppers, Herbs and Green Onion. Baptist, Main and UAMS…Greek Lemon Orzo with Spinach and Parmesan
Dinner: “Meatless Monday”: Herbed Goat Cheese Ravioli with San Marzano-Citrus Marinara and Parmesan Cheese. Served with a Salad of ANP Greens, Local Heirloom Cherry Tomatoes, Pickled Red Onions and Carrots.
SOUP: All Locations…Greek Lemon Orzo with Spinach and Parmesan
Dinner: Pulled Pork Sandwich with Bourbon BBQ Sauce, Carolina Mustard, Local Red Cabbage Slaw, and Pickles with Onion Rings a Pimento Cheese Stuffed Jalepeno Poppers
$16
SOUP: All Locations…Greek Lemon with Spinach, Orzo and Lemon
Dinner: Seared Scallops with Artichoke Puree, Roasted Armstead Farm Cherry Tomatoes, Local Haricot Verts and Brown Butter
SOUP: All Locations…Tomatillo with Chicken, Charro Bean and Green Onion.
Dinner: Roasted Beef Tenderloin with Local Vegetable Ratatouille, Armstead Farm Pesto-Golden Potatoes and Garlic Butter
SOUP: Heights, Baptist and Main St…Tomatillo with Chicken, Charro Bean and Green Onion. UAMS…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Pork Shoulder Confit Salad with Local Arugula, Arkansas Balsamic Figs, Cypress Grove Goat Cheese, Hazelnuts, and Lemon-Vinaigrette
Every Tuesday is cheese day! ALL CHEESE is 25% off!!
SOUP: Heights…Tomatillo with Chicken, Charro Bean and Cilantro. Main, Baptist and UAMS…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Jerk Chicken with Green Lentils, Armstead Farm Cole Slaw, Rice and Smoked Pineapple Salsa
SOUP: All Locations…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Vegetarian Sushi with Local Veggies, Curried Rice Noodles, Cabbage-Carrot Slaw and Sriracha Mayo
Happy Saturday!
SOUP: Main St and Baptist…Curried Red Lentil with Cilantro. Heights…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Pasta Bolognese with Beef, Pork, Carrots, Tomatoes, Cream, Parmesan Cheese and Garlic Bread
SOUP: All Locations…Curried Red Lentil with Cilantro. Later in the Heights…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Halibut with Roasted Arkansas Zephyr Squash, Armstead Farm Romano Bean-Local Peach Salad and Lemon-Thyme Vinaigrette
SOUP: Heights and Baptist…Curried Red Lentil with Cilantro. UAMS and Main…Felder Farm Eggplant and Tomato with Pesto
Dinner: Grilled Flank Steak with Roasted Local Sweet Potatoes, Armstead Farm Heirloom Tomato-Corn-Jalapeno Salad and Chimichurri
