SOUP: Heights… Chicken and Vegetable Curry with Local Butternut Squash, Turnips, Carrots, Zucchini, Local Green Beans, Rice, and Green Onions. CALS, Main and Baptist…Chicken and Dumplings with Local Mushrooms, Local Butternut Squash, Carrots, Turnips, Zucchini, Local Green Beans, Peas, Red Potatoes, Herbs, and Parsley. Later in the Heights…Chicken and Dumplings.

DINNER: Chicken and Andouille Sausage Jambalaya with Long Grain Rice, Bell Pepper, Tomato, Green Onions and Garlic French Bread. $18