hors d’oeuvre platters |
Artisan Cheese Platter
A comprehensive and complementary selection of artisan cheeses, fresh fruit, olives, toasted almonds, and sliced bread | For 6 – 28.00
For 12 – 52.00
For 24 – 98.00 |
Italian Meat and Cheese Platter
A selection of Italian cured meats, cheeses, cornichons, antipasti, olives, toasted almonds, and sliced bread | For 6 – 28.00
For 12 – 52.00
For 24 – 98.00
(24 serves 10-15) |
Hummus Platter
House-made hummus with marinated feta cheese, dolmas, pepperoncini, peppadews, sliced tomato, olives, lemon, and sliced bread | For 6 – 28.00
For 12 – 52.00
For 24 – 98.00 |
Smoked Salmon Platter
Browne’s Trading Company smoked salmon (the best) with crème fraîche, sweet red onion, capers, lemon, olives, and sliced bread | For 6 – 32.00
For 12 – 56.00
For 24 – 112.00 |
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morning favorites |
European Pastry Assortment
(minimum 10 people) A selection of pastries including scones, croissants, Danish, and cinnamon rolls | 2.00 per person |
Coffee to Go
Hot decaf or regular coffee in a reusable container (keeps coffee hot up to 4 hours) Includes 8 oz cups, cream, sugar, and stirrers | 3 qt container – 16.95 |
Fresh Seasonal Fruit Platter
Organic, locally grown fruit when available | For 6 – 13.50
For 12 – 26.00
For 24 – 48.00 |
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salads |
Organic Garden Lettuce Salad
with goat cheese, hazelnuts, and balsamic vinaigrette For 6 18.00 | For 6 – 18.00
For 12 – 34.00
For 24 – 64.00 |
Avocado, Orange, and Grapefruit Salad
Organic field greens, avocado, orange, grapefruit, and citrus vinaigrette | For 6 – 18.00
For 12 – 34.00
For 24 – 64.00 |
Greek Salad Platter
Feta cheese, olives, tomato, sweet red onion, peppe roncini, lemon, oregano, and Greek dressing | For 6 – 21.00
For 12 – 39.00
For 24 – 74.00 |
Italian “Chop” Salad Platter
Salami, blue cheese, tomato, sweet red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing | For 6 – 21.00
For 12 – 39.00
For 24 – 74.00 |
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lunch & dinner favorites |
European Artisan Bread Platter
Assorted artisan breads, sliced and served with European butter or cherry-amaretto cream cheese | For 8 – 18.00
For 12 – 26.00
For 16 – 35.00 |
The Executive Lunch
Your choice of 3 types of sandwiches served on a deli tray with Zapp’s potato chips | 5.75 per person |
| add a cookie for an additional | 1.00 per person |
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Whole Muffaletta Sandwich
(sandwiches for 6 or hors d’oeuv res for 12) Italian cured meats, Swiss cheese, and Central Grocery olive relish. Served on a whole loaf of ciabatta bread | 32.50 |
Grilled Summer Vegetables
or Roasted Autumn Vegetables
(serves 8 to 12) | 24.00 per pan |
Creamy Potato Gratin
(serves 8 to 12) | 28.00 per pan |
Pasta alla Quattro Formaggi
(serves 8 to 12) Baked penne pasta with roasted chicken, 4 Italian cheeses, sautéed spinach, zucchini, tomato, basil, garlic, and cream | 35.00 per pan |
Rotisserie Chicken
Naturally raised – no antibiotics or hormones, roasted and glazed with apricot and rosemary | 8.95 each |
Whole Roasted Tenderloin
(dinner for 10 or appetizer for 25)
Prime beef tenderloin roasted to perfection, served with horseradish cream | Market Price |
Cookies and Brownies
(minimum 10 people) An assortment of freshly baked cookies and brownies on a deli tray | 1.95 per person |
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Ordering Information |
| - 24-hour notice requested on orders for 12 or more people - Delivery available from the Heights location only for parties of 12 or more – 20% delivery charge, minimum $15.00, maximum $30.00 |
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Catering 
